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Crockpot Steak Bites Recipe

Only 3 ingredients and seasonings needed for this delicious Crockpot Steak Bites recipe that kids love!

This Crockpot Steak Bites Recipe is super easy to make and taste delicious!  Plus, you only need a few ingredients for this low carb dinner recipe.  My kids love to order steak bites when we dine out off the kid’s menu, so I was thinking how could I make this at home for them.  I perfected this delicious Crockpot Steak Bites recipe and want to share it with you. It is a family favorite.

This recipe is perfect if you are following the Keto Diet and the whole family will enjoy it!  It is Kid Friendly but something that the entire family will enjoy eating.  Give it a try today! It is easy to prepare and has become a recipe that everyone enjoys to eat. 

Only 3 ingredients and seasonings needed for this delicious Crockpot Steak Bites recipe that kids love!

Start by cutting  a 3 to 4 lb round steak into 1 inch cubes.  (I was able to get one at Kroger’s that had been marked down on Manager’s Special). Place the steak bites in the slow cooker and slowly pour 1/2 cup of beef broth over the steak bites.  Next sprinkle seasonings such as minced onion, garlic powder, salt and pepper on top.

Then finish with placing butter slices on top of everything.  Place the lid on the crockpot and let it slowly cook all day long. It is really that simple and you will have tasty Crockpot Steak Bites that your whole family will love!

Only 3 ingredients and seasonings needed for this delicious Crockpot Steak Bites recipe that kids love!

I hope your family enjoys these Crockpot Steak Bites as much as mine did!  This is a delicious Keto Friendly Recipe that the whole family will love.  It is perfect for busy days when you just want to throw ingredients in the slow cooker and come home to a delicious dinner. Even though I originally created this for my kids my husband I fell in love with it too!

Crockpot Steak Bites

Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins


  • 3-4 lb round steak
  • 1/2 cup beef broth
  • 1 Tbsp minced onion
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 Tbsp butter sliced thinly


  • Cut round steak into 1 inch cubes and place in the crockpot.
  • Slowly pour the beef broth over the meat.
  • Next sprinkle the minced onion, garlic powder, salt and pepper over the steak.
  • Arrange butter slices on top.
  • Place lid on slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve and enjoy!
Servings: 4

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  1. 5 stars
    At what, point do I freeze the Steak Bites? Before cooking and if so do I include all of the ingredients? If after how long can I freeze it for?


  2. 5 stars
    Hello! I wanted to say how great my steak came out! I am doing the 21day fix and looking for bulk ways of cooking meats and I LOVE my crockpot! I made steak using this method today and OMG it is PERFECT! This will be great for “chipotle” bowls and/or just a steak dinner throughout the week! Thanks!!

  3. Sounds tasty, but It looks like you fried the cubes before putting them in the crockpot, otherwise they would turn out greyish I asume. Am I corect? Greetings from Holland!

  4. If you don’t stir, the seasonings just sit on the top layer. How do the steak pieces underneath become seasoned?

  5. We have steak fondue every Christmas Eve with different dipping sauces but this year due to family health issues I’m going to try to make it easier(fondue is fun but just won’t work this year). This looks perfect, I can do the meat bites ahead of time in the crock pot and we can still use our fondue forks to grab the meat pieces and drag them through our favorite dips(-: Thanks!

  6. I just put this in the crockpot. I am not much of a cook and can use all the help I can get. Just a question – it seems like a very small amount of liquid for so much meat. Is it enough for the full 4 pounds? I have read above not to stir and that the meat will be tasty underneath the layers too – even though seasoning on top. I am really trying to make my family a nice meal tonight even though a lack the cooking skills!!!! Thank you!

  7. Made these tonight and they turned out great! We used them as the steak in our steak burritos with rice and cheese! Will definitely be making again.

    1. 5 stars
      Would it be okay to throw in baby carrots? I seen the comment about the diced potatoes and that sounds wonderful too. I just have a bag of baby carrots in the frig that need to be used..thanks in advance!

  8. 5 stars
    Do you have the nutritional info? And serving size? I have this going in my crockpot now and I’m tracking my macros for it…..

  9. What level of doneness does this recipe prodice? I prefer medium, rather than more well done. (Sorry if this posted twice, it’s not showing up on my screen)

  10. 3 stars
    I loved the steak bites but my husband and my daughter said they were dry? I don’t know how they got that when they were sitting in a pool of their own juices and the delicious butter.

  11. I’m trying to make Freezer Dump meals. The recipe says to place stuff on top of the meat in the slow cooker.
    1.Can you suggest how to put in freezer bag?
    2.I have beef bone broth powder, as well as Better Than Boullion. Can you suggest how I might add those? Add water prior to freezing or when I cook it? Thank you!

    1. Just dump your ingredients in the bag. I would add some beef bone powder for extra flavor you can add that when you freeze. Add your water when you cook. Hope this helps.

  12. 5 stars
    Would it be okay to throw in baby carrots? I seen the comment about the diced potatoes and that sounds wonderful too. I just have a bag of baby carrots in the frig that need to be used..thanks in advance!

  13. 1 star
    I used 2# stew meat and added about 5 medium russet potatoes, cubed. The rest of the recipe I followed, with my crockpot on low for about 7 hours. The meat lost all its juices and was very dry, despite all the juice in the crockpot. It looked gray and gross, not like the pictures here. There was also zero flavor going on.

  14. I’m thinking about making this but adding fresh mushrooms and the small whole yellow or gold potatoes. How much broth should I add. Should I add any more of the other ingredients?

  15. 5 stars
    This recipe was delicious! The broth was superb. I thicken the broth just slightly and dabbed my cheesy, bacon sliced potatoes in the juices, so good. I used an English steak instead of round steak. Thanks for the recipe, I’ll be making this often.

  16. 4 stars
    Reading recipe and comments of dry meat :
    Try adding “ Better than Boulillon “
    paste 1-2 tsps will make flavor “pop”
    in crockpot & keep meet moist too .
    we love it on roasted pork tenderloin too :-))

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