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Turkey Bruschetta Panini

This is a great recipe for Turkey Bruschetta Panini.  I love to make Panini’s.  If you have roasted turkey breast this would be great too!  See the tip below if you don’t have a Panini grill so you can still enjoy this recipe.

If you looking for a hearty lunch on a cold winter day this Turkey Bruschetta Panini will hit hit the spot. Be sure to give this easy recipe a try. You might enjoy it for lunch or for dinner with a bowl of chili. I love warm sandwiches in the winter. They are so satisfying.

Turkey Bruschetta Panini

This Turkey Bruschetta Panini is easy to make and tastes amazing.
Print Recipe
Prep Time:5 minutes
Cook Time:3 minutes
Total Time:8 minutes


  • 2 slices Italian bread 1/2 inch thick
  • 4 slices OSCAR MAYER Deli Fresh Shaved Cracked Black Pepper Turkey Breast - Or substitute roasted turkey breast
  • 1 slices KRAFT DELI DELUXE 3 Cheese Garlic & Herb Cheese
  • Slice 2 fresh basil leaves
  • 2 thin tomato slices
  • 1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise


  • HEAT panini grill to medium heat.
  • FILL bread slices with turkey, cheese, basil and tomatoes.
  • SPREAD outside of sandwich with mayo.
  • GRILL 3 min.or until golden brown.

Kraft Kitchens Tips:

  • If You Don't Have a Panini Grill, Heat skillet on medium heat. Cook sandwich 5 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with a spatula to flatten slightly as it cooks.
Servings: 2 people
Author: Kraft Foods
Cost: $6

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