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Southern Fried Pork Chops Recipe

Southern Fried Pork Chops Recipe is a scrumptious dinner you can make in under 30 minutes!

This scrumptious Southern Fried Pork Chops Recipe will make you want to have more and more. We joke all the time that I want to be the next Paula Deen or Pioneer Woman.  Country cooking is my favorite because I love comfort food! I am a meat and potatoes kind of girl and anything that is fried is right up my ally.

Southern Fried Pork Chops Recipe is a scrumptious dinner you can make in under 30 minutes!

I also made a black pepper gravy to serve on top of this Southern Fried Pork Chops Recipe and mashed potatoes.  In this pork chop recipe I used boneless pork.  You can also use bone-in but be sure to adjust the cooking time to make sure they are done.  I use canola oil with a tablespoon of butter for frying, but feel free to use whatever oil you like.

Southern Fried Pork Chops Recipe is a scrumptious dinner you can make in under 30 minutes!

Be sure to try Southern Fried Pork Chops Recipe soon, I am sure your family will love this recipe! I served mashed potatoes, corn and biscuits along with my pork chops for a good southern comfort dinner meal.

Southern Fried Pork Chops Recipe is a scrumptious dinner you can make in under 30 minutes!

Southern Fried Pork Chops Recipe

Southern Fried Pork Chops Recipe is a scrumptious dinner you can make in under 30 minutes!
Print Recipe
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins

Ingredients

  • 4-6 whole boneless pork chops
  • 2 cups flour divided
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 large egg
  • 4 Tbsp canola oil
  • 1 Tbsp butter

Instructions

  • Season pork chops with salt and pepper.
  • Place 1 cup flour in a bowl and place the remaining flour in another bowl.
  • Beat egg in a shallow bowl.
  • Dip pork chops one at a time in flour - coating both sides, then egg - coating both sides then into the other flour bowl - cotain both sides; place on a plate.
  • Continue until all pork chops are done.
  • Heat oil and butter in large skillet on medium - high.
  • Add pork chops and fry for 5-6 minutes then flip over; continue cooking another 5-6 minutes.
  • Watch heat so you do not burn the pork chops, you want a golden brown.
  • Place on a foil lined baking sheet and place in oven on 350 degrees to keep warm while fixing your sides.
  • Serve and enjoy!
Servings: 4 -6

More Pork Recipes You May Enjoy:

Apples and Porkchops in your crockpot

Crockpot Ranch Porkchops

slowcooker Boneless Pork Chops with Cranberries and Apples

Butter Ranch Pork Chops in your Crockpot 

Crockpot Mississippi Pork Roast

Slow Cooker Honey Pork Chops and Apples

3 Ingredient Slow Cooker Pork Roast

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