Southern Fried Pork Chops Recipe is a scrumptious dinner you can make in under 30 minutes!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Main
Servings: 4-6
Ingredients
4-6wholeboneless pork chops
2cupsflourdivided
1tspblack pepper
1/2tspsalt
1largeegg
4Tbspcanola oil
1Tbspbutter
Instructions
Season pork chops with salt and pepper.
Place 1 cup flour in a bowl and place the remaining flour in another bowl.
Beat egg in a shallow bowl.
Dip pork chops one at a time in flour - coating both sides, then egg - coating both sides then into the other flour bowl - cotain both sides; place on a plate.
Continue until all pork chops are done.
Heat oil and butter in large skillet on medium - high.
Add pork chops and fry for 5-6 minutes then flip over; continue cooking another 5-6 minutes.
Watch heat so you do not burn the pork chops, you want a golden brown.
Place on a foil lined baking sheet and place in oven on 350 degrees to keep warm while fixing your sides.