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Homemade Tomato Soup

Homemade tomato soup is perfect on a cold winter day with a grilled cheese!

Homemade tomato soup is perfect on a cold winter day with a grilled cheese! It’s cold outside and soup is perfect to help you warm up. My family loves when I make grilled cheese and pepper sandwiches with this soup. I like to tear my grilled cheese sandwich and dip it in my soup, do you???

Tomato Soup

Homemade tomato soup is perfect on a cold winter day with a grilled cheese!
Print Recipe
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins

Ingredients

  • 4 tablespoons butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cans 14.5 ounces each diced tomatoes, undrained

Instructions

  • In a large saucepan, heat butter over medium-low heat.
  • Add chopped onion and celery; cook, stirring, until tender.
  • Stir flour into the vegetable mixture, stirring until well incorporated.
  • Gradually stir in milk and add the sugar, salt, and pepper.
  • Continue to heat, stirring, until the mixture thickens and begins to boil.
  • Dice tomatoes smaller or puree in a blender or processor, if desired.
  • Heat tomatoes in a separate saucepan then gradually add them to the first mixture, stirring constantly.
  • For a smooth and creamy mixture puree soup or serve as is (I prefer to use my immersion blender and make it smooth)
Servings: 6
Author: southernfood.about.com

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2 Comments

  1. 5 stars
    We really liked this recipe. Never thought of making my own tomato soup. It’s always been something I just bought.

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