Spinach Bars are easy appetizer recipe to make and our family loves them. A great way to sneak a few veggies into your families diet too!
In fact this is one of my husbands favorites and he is not a fan of spinach. I always put my spinach in a pan and cook until thawed and always remember to squeeze all the water out of spinach with paper towels before mixing it. Regardless whether you put it in a pot or not you have to squeeze the excess water out. I heat it up so I won’t freeze my hands. This is a great tip for this recipe!
This recipe is even good made a day in advance and reheats well! It is good for brunch too! My mother in law passed Spinach Bars to me and it is one of our family favorites. She always makes it for holiday gatherings.
- 2 Tbs salted butter
- 3 large eggs
- 1 cup all-purpose flour
- 1 c. Milk
- 1 tsp baking powder
- 1 lb shredded cheddar cheese
- 2 - 10 Oz frozen chopped spinach
- 1 tsp minced onion
- Use a 9x13 Pan
- Place butter in pan, melt in oven.
- In LG bowl put eggs, beat.
- Mix in flour milk and baking powder.
- When well combine mix in cheese, spinach and onion.
- Spread mixture in buttered pan.
- Bake 35 min in a 350 degree oven. Let cool 45 min.
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