Sour Cream & Chive Baked Potato
Sour Cream & Chive Baked Potatoes are my weakness. I just love them so much it doesn’t matter if they are fried, mashed, baked, diced or whole. They are naturally gluten free which is a plus for our household too! I especially love my potatoes with sour cream and butter 🙂
Making baked potatoes for me is super easy because I have a microwavable potato pouch that I got at a craft show a few years back. All I have to do is wash the potatoes wrap them in a paper towel and place in the pouch and put in the microwave for about 6-7 minutes and have perfect baked potatoes.
I also love to prepare my baked potatoes in the crockpot! This is a great idea for tailgating, parties or after a long day of work!
Other versions I like are Easy Cheesy Twice Baked Potatoes and Cheeseburger Stuffed Baked Potato.
Sour Cream & Chive Baked Potato
Ingredients
- 1 whole baked potato prepared
- 1 tablespoon sour cream
- 1 tablespoon butter
- 2 whole fresh chive strands diced
- dash salt and pepper for seasoning optional
Instructions
- Slice baked potato.
- Mash the inside of the potato with a fork.
- Add sour cream and butter to potato.
- Mix with fork.
- Sprinkle chives on top.
- Add salt and pepper for seasoning if desired.
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
you must have an awesome microwave – i have to cook my potatoes much longer! jealous.
It is her bag 🙂 Luckily she bought me one 🙂