Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup is a great addition to our Taco Tuesday menu! Chicken Enchiladas are one of my favorite things.  In the winter months, I crave soups and hot foods.  This soup is a perfect choice for me since I can not eat red meat.  The boys enjoy their tacos while I enjoy my Chicken Enchilada Soup!

This recipe can also be a freezer meal! I love finding and creating easy slow cooker recipes that I can just dump all the ingredients in the bag and put it straight in the freezer. A lot of the meals I make do not have to be cooked before freezing, which is a huge time saver. I served this delicious Slow Cooker Chicken Enchilada Soup Freezer Meal with tortilla chips, sour cream and fresh cilantro. I also used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one —>Green Bay.

Slow Cooker Chicken Enchilada Soup Freezer Meal

Print Recipe

Prep Time:10 minutes mins

Cook Time:8 hours hrs

Total Time:8 hours hrs 10 minutes mins

Ingredients

• 1 cup diced onion
• 4 garlic cloves minced
• 1 32 oz. carton chicken broth
• 2 tsp ground cumin
• 2 tsp chili powder
• 1/2 tsp ground black pepper
• 1 10 oz. can Campbell's Tomato Soup
• 1 10 oz. can red enchilada sauce
• 1 cup crushed tortilla chips
• 4 cups colby-jack cheese shredded
• 3-4 chicken breasts
• 1 cup corn frozen or canned
• Garnish with toppings such as sour cream mozzarella shredded cheese, crushed tortilla chips, diced avocado and/or tomatoes

Instructions

• Label freezer bag with cooking instructions and date.
• Place all ingredients into freezer bag, except corn, crushed tortillas and garnish toppings.
• Thaw in fridge over night.
• Dump bag into slow cooker along with crushed tortilla chips and cook on low approximately 6 hours.
• 30 minutes prior to end of cook time, remove chicken breasts & shred.
• Stir contents of slow cooker, making sure all cheese is incorporated.
• Add shredded chicken back to slow cooker along with corn.
• Stir & finish cooking time.
• Garnish as desired.
• Serve and enjoy!

Servings: 4 -6

More Freezer Meal Recipes You May Enjoy:

Slow Cooker Chicken Ranch Tacos

Crockpot Freezer Citrus Chicken

Crockpot Chinese Beef and Broccoli

Slow Cooker Mexican Chili with Cornbread Topping

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.