Home » Recipes » Crockpot » Slow Cooker Chicken Enchilada Soup
| |

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup Freezer Meal is the perfect crockpot soup recipe for those Fall cool nights!

Slow Cooker Chicken Enchilada Soup is a great addition to our Taco Tuesday menu! Chicken Enchiladas are one of my favorite things.  In the winter months, I crave soups and hot foods.  This soup is a perfect choice for me since I can not eat red meat.  The boys enjoy their tacos while I enjoy my Chicken Enchilada Soup!

Slow Cooker Chicken Enchilada Soup Freezer Meal is the perfect crockpot soup recipe for those Fall cool nights!

This recipe can also be a freezer meal! I love finding and creating easy slow cooker recipes that I can just dump all the ingredients in the bag and put it straight in the freezer. A lot of the meals I make do not have to be cooked before freezing, which is a huge time saver. I served this delicious Slow Cooker Chicken Enchilada Soup Freezer Meal with tortilla chips, sour cream and fresh cilantro. I also used my 6 QT Green Bay Packers crockpot because I am a cheese head, loud and proud. Click here to get one —>Green Bay.

Slow Cooker Chicken Enchilada Soup Freezer Meal

Print Recipe
Prep Time:10 mins
Cook Time:8 hrs
Total Time:8 hrs 10 mins

Ingredients

  • 1 cup diced onion
  • 4 garlic cloves minced
  • 1 32 oz. carton chicken broth
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • 1/2 tsp ground black pepper
  • 1 10 oz. can Campbell's Tomato Soup
  • 1 10 oz. can red enchilada sauce
  • 1 cup crushed tortilla chips
  • 4 cups colby-jack cheese shredded
  • 3-4 chicken breasts
  • 1 cup corn frozen or canned
  • Garnish with toppings such as sour cream mozzarella shredded cheese, crushed tortilla chips, diced avocado and/or tomatoes

Instructions

  • Label freezer bag with cooking instructions and date.
  • Place all ingredients into freezer bag, except corn, crushed tortillas and garnish toppings.
  • Thaw in fridge over night.
  • Dump bag into slow cooker along with crushed tortilla chips and cook on low approximately 6 hours.
  • 30 minutes prior to end of cook time, remove chicken breasts & shred.
  • Stir contents of slow cooker, making sure all cheese is incorporated.
  • Add shredded chicken back to slow cooker along with corn.
  • Stir & finish cooking time.
  • Garnish as desired.
  • Serve and enjoy!
Servings: 4 -6

More Freezer Meal Recipes You May Enjoy:

Slow Cooker Chicken Ranch Tacos

Crockpot Freezer Citrus Chicken

Crockpot Chinese Beef and Broccoli

Slow Cooker Mexican Chili with Cornbread Topping

Stockpiling Moms can be found in all your favorite places! Hop on over to Instagram and follow the fun! We love posting memes, family fun, travel, and whatever we are feeling that day!  Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog!

Similar Posts

2 Comments

  1. Hi,
    The recipe says 8 hours of cook time, but within the body of the recipe it says to cook for 6 hours. Which is it? Thanks!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.