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Bacon Cheddar Cheese Pull Aparts

There are only 5 ingredients in these Bacon Cheddar Cheese Pull Aparts which are perfect for game day! This bread is perfect for any party, tailgating or just to simple snack on. It is a delicious appetizer recipe.

Bacon Cheddar Cheese Pull Aparts

I love to make this appetizer when we are having snacks at our house or when we are going to a party. I simply bake it and then wrap it in foil tightly to keep warm. My friends all FLIP over this delicious bread. Of course, you can’t go wrong with bacon and cheese!

With Superbowl right around the corner I wanted to get an early start to making my appetizers. So, for the start of the NFL Playoff games I decided to make a few of my favorites. This Bacon Cheddar Cheese Pull Aparts is one of my top picks!

Bacon Cheddar Cheese Pull Aparts

Only 5 ingredients needed! Yes only 5 and that includes the bread! Simply pick up a nice loaf of Italian or Sourdough Bread at the grocery. Using a sharp knife slice the bread in both directions. Do not cut through the bottom crust. Place cheese in between the slices. Sprinkle bacon bits liberally in between the cuts. Mix together butter and ranch seasoning packet and brush all over the bread with a pastry brush.

Then wrap it in foil and place on a baking sheet. Bake for 15 minutes in a 350-degree oven. Unwrap and bake for 10 additional minutes until the cheese is melted and the bread begins to slightly toast (brown). Trust me on this one. Make a double batch if you are feeding a large crowd.

Bacon Cheddar Cheese Pull Aparts

There are only 5 ingredients in these Bacon Cheddar Cheese Pull Aparts which are perfect for game day! This bread is perfect for any party, tailgating or just to simple snack on.
Print Recipe
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins

Ingredients

  • 1 loaf unsliced Sourdough bread or Italian bread I prefer Italian
  • 8 oz cheddar cheese (or more) shredded
  • 3 oz bag real bacon bits
  • 1/2 cup butter melted
  • 1 Tbsp Ranch dressing mix

Instructions

  • Using a sharp bread knife cut the bread going both directions.
  • Do not cut through the bottom crust.
  • Place cheese in between cuts.
  • Sprinkle bacon bits on bread, making sure to get in between cuts.
  • Mix together butter and Ranch dressing mix.
  • Pour over bread.
  • Wrap in foil the entire loaf in foil and place on a baking sheet.
  • Bake at 350 degrees for 15 minutes.
  • Unwrap and bake for an additional 10 minutes, or until cheese is melted.
Servings: 6 people
Cost: $8

Other Recipes You May Enjoy:

Crockpot Bacon Cheese Potatoes
Pumpkin Roll
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups

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8 Comments

  1. Waiting…..DONE…yummy-used the french bread I bought at Walmart on sale. I could have used more cheese but it’s still very good!!!

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