Bacon Sour Cream Potato Casserole

Bacon Sour Cream Potato Casserole is an amazing side dish to most meals. My husband always gets a little grin on his face when he sees this on his plate. I love to make this dish when red potatoes are on sale at the store. I always have the other ingredients in my stockpile so this is a great go to recipe for me.

I like to make Crockpot Root Beer Roast and Corn Casserole to go with this side dish.  Did you know you can also freeze sour cream?  It is a great way to save money!

Bacon Sour Cream Potato Casserole

Bacon Sour Cream Casserole - Everyone BEGS me to cook this yummy side dish recipe!

Print Recipe

Prep Time:15 minutes mins

Cook Time:25 minutes mins

Total Time:40 minutes mins

Ingredients

• 6-8 whole red potatoes quartered (leave skin on)
• 3 Tbsp butter
• 1 cup sour cream
• 1 1/2 cup shredded Cheddar Cheese
• dash salt
• dash pepper
• 3 TBSP bacon bits

Instructions

• Boil potatoes in large pot of water for 10 minutes.
• Drain the potatoes into a strainer.
• Preheat oven to 350.
• Spray an 8x8 baking dish.
• Place potatoes in the dish.
• Spoon sour cream over the potatoes.
• Sprinkle with salt and pepper if desired.
• Slice butter and layer over mixture.
• Sprinkle cheese on top of mixture.
• Spinkle with bacon bits.
• Place in oven and bake for 25-30 minutes or until potatoes are fork tender and cheese is melted.

Servings: 6

Author: Stephanie@StockpilingMoms

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Crockpot Bacon Cheese Potatoes
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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.