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Bacon Sour Cream Potato Casserole

Bacon Sour Cream Casserole - Everyone BEGS me to cook this yummy side dish recipe!

Bacon Sour Cream Potato Casserole is an amazing side dish to most meals. My husband always gets a little grin on his face when he sees this on his plate. I love to make this dish when red potatoes are on sale at the store. I always have the other ingredients in my stockpile so this is a great go to recipe for me.

I like to make Crockpot Root Beer Roast and Corn Casserole to go with this side dish.  Did you know you can also freeze sour cream?  It is a great way to save money!

Bacon Sour Cream Potato Casserole

Bacon Sour Cream Casserole - Everyone BEGS me to cook this yummy side dish recipe!
Print Recipe
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

Ingredients

  • 6-8 whole red potatoes quartered (leave skin on)
  • 3 Tbsp butter
  • 1 cup sour cream
  • 1 1/2 cup shredded Cheddar Cheese
  • dash salt
  • dash pepper
  • 3 TBSP bacon bits

Instructions

  • Boil potatoes in large pot of water for 10 minutes.
  • Drain the potatoes into a strainer.
  • Preheat oven to 350.
  • Spray an 8x8 baking dish.
  • Place potatoes in the dish.
  • Spoon sour cream over the potatoes.
  • Sprinkle with salt and pepper if desired.
  • Slice butter and layer over mixture.
  • Sprinkle cheese on top of mixture.
  • Spinkle with bacon bits.
  • Place in oven and bake for 25-30 minutes or until potatoes are fork tender and cheese is melted.
Servings: 6

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Crockpot Bacon Cheese Potatoes
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5 Comments

  1. i ahve made something on this order before..can microwave potatoes instead of boing and can use ham cubes also makes it good…

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