Bacon Sour Cream Potato Casserole is an amazing side dish to most meals. My husband always gets a little grin on his face when he sees this on his plate. I love to make this dish when red potatoes are on sale at the store. I always have the other ingredients in my stockpile so this is a great go to recipe for me.

I like to make Crockpot Root Beer Roast and Corn Casserole to go with this side dish. Did you know you can also freeze sour cream? It is a great way to save money!

Prep Time:15

Cook Time:25

Total Time:40

Ingredients

6-8 whole red potatoes quartered (leave skin on)
3 Tbsp butter
1 cup sour cream
1 1/2 cup shredded Cheddar Cheese
dash salt
dash pepper
3 TBSP bacon bits

Instructions

Boil potatoes in large pot of water for 10 minutes.
Drain the potatoes into a strainer.
Preheat oven to 350.
Spray an 8x8 baking dish.
Place potatoes in the dish.
Spoon sour cream over the potatoes.
Sprinkle with salt and pepper if desired.
Slice butter and layer over mixture.
Sprinkle cheese on top of mixture.
Spinkle with bacon bits.
Place in oven and bake for 25-30 minutes or until potatoes are fork tender and cheese is melted.

Servings:

Author: Stephanie@StockpilingMoms

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Crockpot Applesauce
Crockpot Bacon Cheese Potatoes
Crockpot Buffalo Dip
Pumpkin Roll
Chick-fil-A Lemonade Recipe

Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.

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