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Soft and Creamy Peanut Butter Pie

Do you subscribe to any recipe magazines?  AllRecipes is one of my favorites! I love technology but I really like to hold what I am reading.  Flipping those pages and looking at all the delicious foods motivates me to cook! This is where I saw this amazingly easy Soft and Creamy Peanut Butter Pie recipe! Who doesn’t love a great recipe?

Soft and Creamy Peanut Butter Pie

My whole family loves Peanut Butter and when I see recipes I always pin them.  When I saw this one in ALLRecipes magazine I was excited! What attracted me to it the most is how easy it looked to make.  Since I work from home it is easy to whip something up in the morning and it will be ready for dinner.

This recipe is so easy! First, you use an electric mixer and combine the peanut butter and cream cheese.  Once that concoction is well blended, start mixing in your powdered sugar and Cool whip. You are almost done! Pour the peanut butter goodness in to the pie shell and top as you desire! That is it!!  It is really that easy!

Last thing you have to do is pull it out of the frig for your family to enjoy! My husband loves peanut butter so I was excited to make this Soft and Creamy Peanut Butter Pie for him.  I think it is also a win for the holidays!

Smooth and Creamy Peanut Butter Pie

Soft and Creamy Peanut Butter Pie

This is an amazingly easy Soft and Creamy Peanut Butter Pie recipe!
Print Recipe
Prep Time:15 minutes
Total Time:3 hours 15 minutes


  • Electric Mixer


  • 1 8 oz Cream Cheese, Softened
  • 3/4 c Creamy Peanut Butter
  • 1 c Powdered Sugar
  • 1 12 oz Container Cool Whip
  • 1 9 in Chocolate Cookie Crumble Pie Crust
  • 1 package Peanuts, as desired
  • 1 bottle Chocolate Sauce, and desired


  • Beat together cream cheese and peanut butter in a large bowl until light and fluffy
  • Beat in Powdered Sugar
  • Stir in 1/4 of the Cool Whip to lighten mixture
  • Stir until smooth
  • Spoon mixture in to crust
  • Top with remaining Cool Whip, sprinkle nuts on top, and drizzle with chocolate syrup
  • Place in refrigerator for 3 hours
Servings: 6 people
Author: MickeyRenee in Allrecipies.com Magazine Oct/Nov 2020
Cost: $6

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