Slow Cooker Mississippi Roast
This Slow Cooker Mississippi Roast is amazing, and you only need 5 ingredients to make it! This roast is tender and juicy that it melts in your mouth.
I have never been to Mississippi but after this recipe I think I need a road trip there to try their food! This roast is so simple to prepare in the crockpot. This is a simple low carb recipe too! If you are new to the low carb high fat lifestyle this recipe is perfect for you! So simple and tastes delicious! It is Keto Friendly.
You start by putting water in your slow cooker and then placing in your roast in the bottom of the slow cooker. Next you sprinkle the ranch seasoning packet mix and au jus packet over the top of the roast. Top it off with some butter and it’s ready to slowly cook all day in the crockpot. Place lid on and cook on low for 8 hours. Shred and serve with gravy. It really is that simple!
I served this yummy Slow Cooker Mississippi Roast with some down-home comfort food – green beans, macaroni & cheese, Old Fashion Mashed Potatoes and sweet corn. However, if you are eating Low Carb check out this delicious Cauliflower Rice Recipe! Trust us you are going to want to give this recipe a try.
This Slow Cooker Mississippi Roast is out of this world delicious. Trust us you are going to love it! Once you give this recipe a try it is sure to become a family favorite.
Slow Cooker Mississippi Roast
Ingredients
- 3 lb chuck roast
- 1 packet dry ranch seasoning mix 1 oz
- 1 packet au jus gravy mix 1 oz
- 6 Tbsp butter
- 1/4 cup water
Instructions
- Place water in slow cooker.
- Add chuck roast.
- Sprinkle the ranch seasoning mix on top of the roast, then sprinkle the au jus packet on top.
- Next place the butter on top.
- Place lid on and cook on low for 8 hours.
- Shred and serve with gravy.
More Crockpot Roast Recipes
Shredded Chuck Roast and Noodles
Crockpot Rump Roast with Onions
SIDE DISH RECIPES:
Sauteed Mushrooms, Squash and Zucchini
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I’ve lived in MS my entire life and have never heard of this roast….sounds yummy though. The way my mother always made roast was putting in the crock pot with salt, pepper, sometimes garlic salt, sometimes a cajun seasoning, sometimes powdered onion soup mix, cut up onions and a little bit of butter. Once it’s cooked down she removes the roast and uses the juices to make gravy. Sometimes she leaves the roast as a big chunk of meat, sometimes she shreds it down. Sometimes she’ll toss the meat back in the the gravy and sometimes she’ll leave it dry on the side. It’s one of the most requested meals the family makes…so simple and SO good!
Oh yeah…water too…don’t know WHY I forgot that lol
Just made this tonight. My family loved it! And I loved it because it was ridiculously easy! Thanks for the recipe.
I am usually not pleased with recipes so simple, they typically don’t deliver on taste. THIS RECIPE IS DELICIOUS! I made it for dinner tonight and my picky husband and 2 year old both LOVED it. Thanks for adding a new easy dinner to my repertoire.
Do you brown the roast first?
No, we don’t.
Hi..I’ve got about 6 pounds of roast…will that be too much? And I should I double the recipe?
Yes, you would double the recipe and if you cook that in a 5-6 quart slowcooker you should be fine.
I make roasts in the crock pot often…they come out beautiful!
How does it work if we want to add potatoes and carrots? How much broth would be good to have