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Gluten-Free, Casein-Free Chicken Salad

I am in love with this light and delicious Gluten-Free, Casein-Free Chicken Salad.

I am in love with this light and delicious Gluten-Free, Casein-Free Chicken Salad. It is a great way to use up leftover chicken (or maybe even turkey). You could easily use Vegenaise for this recipe too for a clean recipe! This is a great winter dish too. I love using cabbage to stretch my family budget in the winter season.

This is a great recipe to make up in bulk for meal prep. It is gluten free and healthy. A great way to sneak in additional veggies.

Gluten-Free, Casein-Free Chicken Salad

A great way to use up leftover chicken (or maybe even turkey?).
Print Recipe
Prep Time:15 mins
Total Time:15 mins

Ingredients

  • 2 cups cooked chicken chopped
  • 1/2 cup red cabbage chopped
  • 1/2 cup red pepper chopped
  • 3 green onions chopped
  • 3-4 Tbsp gluten-free mayonnaise I like Veganaise
  • Salt and Pepper to taste

Instructions

  • Combine chicken, cabbage, red pepper, green onions, and mayonnaise in a medium bowl. Season with salt and pepper and serve.

Notes

This recipe was found in "Cooking Gluten-Free!" by Karen Robertson.
Servings: 4
Author: Rachel

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