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Nutter Butter Easter Chicks

Nutter Butter Easter Cookies are simple to prepare and taste delicious. This is a yummy no bake Easter treat!

I love these Nutter Butter Easter Chicks.  They are a super-cute, semi-homemade treat for your little bunnies’ Easter baskets.  We had so much fun making these and then of course gobbled them up! Nutter Butter Easter Cookies are simple to prepare and taste delicious. This is a yummy no bake Easter treat!

Do NOT use liquid food coloring for these cookies.  You need to use an oil based food coloring (you can purchase at Michael’s.  I like the Wilton brand). Another option is using the Wilton Candy Melts which is what I used.

Nutter Butter Easter Cookies are simple to prepare and taste delicious. This is a yummy no bake Easter treat!Nutter Butter Easter Cookies are simple to prepare and taste delicious. This is a yummy no bake Easter treat!

Nutter Butter Easter Chicks are simple to prepare and taste delicious. This is a yummy no bake Easter treat!

Nutter Butter Easter Chicks

Nutter Butter Easter Cookies are simple to prepare and taste delicious. This is a yummy no bake Easter treat!
Print Recipe

Ingredients

  • 16 Nutter Butter sandwich cookies
  • 12 ounces yellow candy melts or 12 ounces white chocolate candy melts with yellow food coloring (must be an oil-based coloring)
  • black icing or black candy melts (or you can use tiny chocolate chips
  • orange candy melts or white chocolate candy melts with orange food coloring (must be an oil-based coloring)
  • wax paper

Instructions

  • Heat Candy Melts by microwaving for 30 seconds stirring and repeating until melted.
  • Dip Nutter Butter in melted candy or add food coloring to desired tint.
  • Carefully remove from candy and let excess drip off.
  • Lay cookie on wax paper. Use spoon to smooth any finger spots.
  • Immediately place in refrigerator for 10 minutes to set candy or allow to dry for up to 20 minutes.
  • Heat Black Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Transfer Black chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
  • Pipe Black to make eyes
  • Repeat with orange icing.
  • Pipe beak and feet with orange icing.
  • Immediately place in refrigerator for 10 minutes to set candy melts or allow to dry for up to 20 mins.
Author: Melissa Jennings

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We have a Freezer Cooking 101 Series that you may enjoy!

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