Slow Cooker Chicken Broth
Slow Cooker Chicken Broth recipe is a great way to make chicken broth and have cooked chicken to freeze! I love to use this method to make my chicken broth that I use for recipes and then I shred the chicken and freeze for future recipes as well.
It’s a 2 in 1 deal! All you need is fresh veggies, spices and chicken. I will usually use onions, tomatoes, celery and carrots with spices, but sometimes I just use what I have leftover for the week.
I place everything in the crockpot with water and let it slowly cook all day. After about 8 hours I pull out the chicken and set it to the side. Next, I spoon out all the veggies and pour the broth into mason jars to store in the fridge until I am ready to use it. Such a simple way to make chicken broth using your slow cooker. Slow Cooker Chicken Broth recipe is the BEST way to make homemade broth!
Some recipes that I make using the chicken broth is Chicken and Pumpkin Soup, Crockpot Chicken Tortilla Soup and Chicken and Sweet Potato Stew.
Slow Cooker Chicken Broth
- 3-4 whole boneless chicken breasts
- 1 large tomato diced
- 1 large onion cut into large pieces
- 2 whole celery stalks diced
- 1 tbsp parsley flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups water
- Add all ingredients to crockpot.
- Place lid on top and cook on low 8 hours.
- Remove chicken and set to the side.
- Remove all veggies and discard.
- Slowly pour chicken broth into container and store in the fridge or freeze for future use.
- Shred chicken and freeze or use in recipe right away.
More Slow Cooker Recipes
Easy Slow Cooker Apple, Pork and Onion Meal
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I never made broth in the crock pot but might try this:)
thanks for the great recipe. This should be much tastier than store bought broth. thx
I don’t have to buy chicken stock any more.
Saving money and eating good is what it’s all about.
I’m happy you shared this recipe idea..
Thanks for sharing! I added a thyme leaf, some garlic powder, cHarissa Moroccan seasoning, paprika, scallions, 1/3 tsp ginger, carrots, and brussels sprouts.