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Slow Cooker Beef and Cheese Pasta

Slow Cooker Beef and Cheese Pasta recipe is the greatest crockpot recipe ever, according to my husband and boys! They were huge fans of this recipe! My husband had three servings!  I think this will show up on our menu again next week!

Slow Cooker Beef and Cheese Pasta is a hearty dish that my family loves!

I will have to say this cheesy pasta dish is delicous and it is easy to prep and make.  We had no left overs because my boys even had seconds, so all we had to do was rinse out the slow cooker.  I made sure to spray it with non stick cooking spray to make clean up easier.  I would even recommend using a slow cooker liner to make it even easier.

Be sure to try Slow Cooker Beef and Cheese Pasta recipe soon.  This recipe is perfect for a cold evening and with the weather turning colder it should go on your menu!

Slow Cooker Beef and Cheese Pasta

This is a family favorite recipe that my kids love.
Print Recipe
Prep Time:15 mins
Cook Time:8 hrs
Total Time:8 hrs 15 mins

Ingredients

  • 1 lb ground beef
  • 1 tablespoon oil
  • 1/2 cup diced onions
  • 4 cloves of garlic minced
  • 2 cups uncooked pasta any kind
  • 24 oz jar marinara sauce about 3 cups
  • 1 cup diced tomatoes canned or fresh
  • 1 teaspoon dried italian herb seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 cups water
  • 1/2 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese

Instructions

  • Heat a medium pan to medium/high heat.
  • Cook ground beef until it browns, drain and remove from the pan and pour into slow cooker.
  • Wipe the pan with a paper towel and add 1 tablespoon oil to the same pan, cook the onions for 2-3 minute, until soft.
  • Add the minced garlic and cook for another 20 seconds.
  • Turn off heat and pour onions and garlic into slow cooker.
  • Add the jar of marinara sauce, diced tomatoes, Italian seasoning, water, and salt.
  • Cook on low for 6-8 hours.
  • Next, Add the pasta, heavy cream, half the mozzarella cheese, the Parmesan and gently stir.
  • Top with the remaining mozzarella cheese and cook for another 30 minutes to an hour or until the cheese is melted and bubbly.
  • Serve and enjoy!
Servings: 6 people
Author: gimmedelicious.com
Cost: $10

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Slow Cooker Maple Bacon Chicken

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Chinese Chicken and Broccoli Crockpot Freezer Recipe

Slow Cooker Cinnamon Apple  Pork Chops

Slow Cooker Ranchero Chicken

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2 Comments

  1. Do you put the pasta in uncooked? Can the recipe be in the slow cooker for longer than 8 hours on low without suffering in the quality? before adding the pasta and other ingreds.

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