Home » Recipes » Dessert » Cranberry Almond Whipped Cream
| | |

Cranberry Almond Whipped Cream

Cranberry Almond Whipped Cream is the perfect topping for any dessert.  I love it on my favorite Two Step Pound Cake, angel food cake or vanilla ice cream.

Cranberry Almond Whipped Cream Recipe is perfect for the holidays!

The possibilities are endless for what you can put this creamy, delicious topping on.  If you love the taste of cranberries and almond then this is the whipped cream for you! It is great on all kinds of pastries and perfect for the holidays. Be sure to check out Cranberry Almond Cream Pastry.

Cranberry Almond Whipped Cream is perfect for the holidays

All you need is four ingredients to prepare.  Combine heavy whipping cream, sugar and almond extract into a mixing bowl. Using an electric mixer beat until stiff peaks form, which takes about 5 minutes. Fold in cranberry sauce into whipped cream. Serve right away or store in fridge until ready for use.

Homemade Cranberry Almond Whipped Cream is the favorite addition to my dessert! It is very easy to prepare with only 4 ingredients.   I love making whipped cream fresh as it tastes so delicious! I love using natural ingredients in this homemade recipe and avoiding the processed version.  It is so delicious you can literally eat it with a spoon.

Here is a tip when making Homemade Whipped Cream ~ make sure your beaters and bowl are ice cold. It is best to use a metal bowl too! Just stick them in the freezer for about an hour before preparing homemade whipped cream. Be sure to follow this tip and you will have amazing whipped cream each and every time.  It is worth the wait, I promise.

Cranberry Almond Whipped Cream

Cranberry Almond Whipped Cream Recipe is perfect for the holidays!
Print Recipe
Prep Time:10 minutes
Total Time:10 minutes

Ingredients

  • 1 11/2 cup heavy whipping cream
  • 1/4 cup sugar
  • 1 can cranberry sauce
  • 1/2 teaspoon almond extract

Instructions

  • Combine heavy whipping cream, sugar and almond extract into a mixing bowl.
  • Using an electric mixer beat until stiff peaks form; about 5 minutes.
  • Fold in cranberry sauce into whipped cream.
  • Serve right away or store in fridge until ready for use.
Author: Stephanie Ertel

Be sure to try these other Dessert recipes:

Homemade Whipped Cream Cheese Icing

Pumpkin Fluff

Too Die For Brownies

Homemade Whipped Cream

Paula Deen’s Magical Peanut Butter Cookies

THANKSGIVING CROCKPOT RECIPES:

Turkey Breast of Wonder (Crockpot)

Crockpot Hashbrown Casserole

Crockpot Sweet Potato Casserole

Crockpot Baked Sweet Potatoes

Slow Cooker Mashed Potatoes

Crockpot Corn Casserole

Crockpot Creamed Corn

Crockpot Green Bean Casserole

Crockpot Cranberry Sauce

Crockpot Apple Crisp

Crockpot Blueberry Crisp

Crockpot Spiced Applesauce

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.