I am so excited to share with you this recipe for Gluten Free Casein Free Chicken Enchiladas. Finally – enchiladas I can enjoy without severe stomach pain! When you eat gluten free and dairy free finding a recipe like this that no only you but the whole family will enjoy is tough. This recipe fits the bill. Best of all it is a one dish meal that everyone will enjoy!

Gluten Free Casein Free Chicken Enchiladas

Prep Time:30

Cook Time:30

Total Time:1

Ingredients

2 cups Daiya mozzarella cheese
1 4- oz. can sliced green chiles
12 oz. jar of salsa verde
2 1/2 cups Coconut Cream
2-3 whole boneless skinless breasts
10-12 large corn or gluten-free flour tortillas

Instructions

Cook the chicken first: place trimmed chicken breasts on oiled cookie sheet and bake for 20 minutes at 400 degrees. Cut into bite-size pieces and set aside.
Cool oven down to 350 degrees.
Mix salsa verde and chiles with chicken pieces in a large bowl.
Grease a glass baking dish (approximately 9x13 inches).
Spread several spoonfuls of chicken mixture and small handful of cheese in each tortilla. Roll them up and place next to one another in baking dish.
Pour coconut cream all over top of rolled tortillas. Sprinkle any remaining cheese and additional green chiles (if you like) on top.
Bake, uncovered, for 30 minutes.

Notes

This recipe was inspired by two separate enchilada recipes in a church cookbook that I own.

Servings:

Author: Rachel

Other Gluten Free Recipes You May Enjoy:

Baked “Fried” Squash

Gluten Free and Dairy Free German Chocolate Cake

Gluten Free Cheese Grits

Gluten-Free Flour Mix Recipe

Gluten-Free Fried Chicken

Gluten-Free Homemade “Larabars”

GLUTEN FREE DESSERTS:

Gluten Free Lemon Blueberry Cake

Gluten Free and Dairy Free German Chocolate Cake

Gluten Free Creamy Banana Pudding Recipe

Best Gluten Free Muffins Ever

Gluten Free Peanut Butter Kiss Cookies

Gluten Free Margarita Cake

Be sure to visit all of our Gluten Free Information on the blog too!

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Rachel

Rachel is the mother of a son with Autism. She and her family began eating a gluten-free, casein-free diet in November 2011. Not long after, she discovered that she too was intolerant of gluten and has happily enjoyed discovering new ways to find delicious ways to enjoy eating a gfcf diet. Please visit her blog to learn more.

Gluten Free Casein Free Chicken Enchiladas