Home » Recipes » Crockpot » Crockpot Honey Mustard Pork and Potatoes

Crockpot Honey Mustard Pork and Potatoes

Crockpot Honey Mustard Pork Chops and Potatoes is a delicious slow cooker freezer meal recipe!

This delicious Crockpot Honey Mustard Pork and Potatoes is an easy slow cooker freezer meal! I made this recipe in an afternoon when doing twenty freezer meals for my crockpot.  With end of the school year activities in full swing I needed a bunch of prep ahead meals that I could make.  This plan is great for summer because you can spend time with your kids instead of in the kitchen and provide a meal the entire family will love. 

So I got busy creating recipes that I could make in an afternoon and have meals ready to go for my family.  The combination of honey mustard, pork chops and potatoes is one that my entire family enjoys.   This is one of the 20 Slow Cooker Freezer Meals in 4 Hours Plan

Crockpot Honey Mustard Pork Chops and Potatoes is a delicious slow cooker freezer meal recipe!

This Crockpot Honey Mustard Pork and Potatoes recipe is so good and it’s an easy freeze slow cooker supper that everyone will love.  My whole family loved this complete crockpot dinner and they want me to make it again soon!  Be sure to make this crockpot freezer meal, you will not be disappointed.

Crockpot Honey Mustard Pork Chops and Potatoes is a delicious slow cooker freezer meal recipe!

Be sure that you invest in a good quality slow cooker.  Our favorite is this programmable cook and carry 6qt oval slow cooker.   I hope you enjoy this Crockpot Honey Mustard Pork and Potatoes Recipe.

Crockpot Honey Mustard Pork Chops and Potatoes

Print Recipe
Prep Time:5 minutes
Cook Time:8 hours
Total Time:8 hours 5 minutes


  • 3-4 thick cut boneless pork chops
  • 1 packet onion soup mix
  • 1/2 cup spicy brown mustard
  • 1/2 cup honey
  • 1/2 tsp black pepper
  • 1/2 stick butter
  • 1 lb red potatoes cut in half


  • Label gallon size freezer bag with name of recipe, date and cooking instructions.
  • Pour onion soup mix, mustard, honey and pepper into a small bowl and gently whisk to combine; set aside.
  • Place pork chops in freezer bag.
  • Pour sauce in the bag and press air from bag then seal.
  • Place in freezer.
  • To cook: Thaw pork in fridge overnight.
  • Coat slow cooker well with non stick cooking spray or use liner.
  • Place potatoes in bottom of slow cooker.
  • Pour contents of bag in 6 qt slow cooker pour any marinade from bag on top.
  • Cut butter in slices and place on top.
  • Cover with lid.
  • Cook on low 7-8 hours.
  • Remove from slow cooker and serve.
Servings: 6

More Freezer Meals Recipes and Ideas

20 Freezer Meals in 4 Hours

8 Crockpot Freezer Meals in 2 hours plan

10 Healthy Slow Cooker Freezer Meal Plan

Check out our 3 Ingredient Pork Recipes

3 INGREDIENT SLOW COOKER PORK ROAST – This recipe for 3 Ingredient Slow Cooker Pork Roast will amaze you with how tasty it is with very few ingredients!  All you need is a pork roast, Paula Deen House Seasoning Recipe and Worcestershire sauce.

CROCKPOT 3 INGREDIENT PORK CHOPS – Crockpot 3 Ingredient Pork Chops are so simple to prepare! All you need is boneless pork chops, dry onion soup mix and 1 can of beef consommé.

CROCKPOT BUTTER RANCH PORK CHOPS – This recipe for Crockpot Butter Ranch Pork Chops is so good and you only need 3 ingredients!  It is a great low carb recipe too!

CROCKPOT RIBS – NO FAIL, FALL OFF THE BONE – If you are looking for an easy fall of the bone way to prepare ribs in your crockpot this is it! With only 3 ingredients you will never believe how easy this recipe is!

Interested in Freezer Cooking?

We have a Freezer Cooking 101 Series that you may enjoy!

Stockpiling Moms can be found in all your favorite places. Hop on over to Instagram and follow the fun. We love posting memes, family fun, travel, and whatever we are feeling that day. Pinterest is also an amazing place to visit Stockpiling Moms. This is where you can pin all your favorite articles from our Food, Travel & Lifestyle Blog.


Similar Posts


  1. I’m surprised to see fresh potatoes in this recipe… everything I read says you have to parcook potatoes first or they turn black and get mushy.

      1. so the potatoes are to go into the bag to freeze as well as the rest – they are just separated from the rest?

  2. How is there enough liquid in the pot to cool everything? Does it not evaporate and risk setting the house on fire if left for 8 hours while at work?!

  3. I don’t see anything about the potatoes? Keep separately and have them cut all potatoes in half?? Or do you cut and would they freeze ok? Keep ina separate bag???

  4. 5 stars
    This recipe is absolutely delicious! I forgot to add the potatoes before throwing it all into the crockpot (I’ve never had good luck with freezing potatoes so I opted to add them at the time of cooking) but it still turned out excellent with enough sauce to dribble over my boiled potatoes instead. The sauce was a great consistency too, not too watery and had a wonderful flavour. I will definitely be making this again

  5. My son won’t eat think pork chops but loves the thin cut ones. 🙂 If you opt for thin cut would you just reduce the time?

  6. 5 stars
    I hate to sound stupid but I don’t understand the 0.33 cup of spicy mustard. the 0.33 cup is what I dont understand.

  7. 5 stars
    Does this do okay cooking on high for shorter time? I’ve made it tons before per the instructions on low, but cooking it in a time crunch today!

  8. We love this recipe, thank you for sharing it! After years of using my crock pot we made the switch to the instant pot. I haven’t been able to get through cooking it without the burn notice coming up on the instant pot. Do you have any suggestions for adjusting this for the instant pot?

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.