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Simple Slow Cooker Beef Roast

Simple Slow Cooker Beef Roast recipe is so easy with only four ingredients!  You can dump this in your crockpot first thing in the morning and let it go all day without doing anything.  It’s also a great meal if you need something that can cook 10 hours.

Simple Slow Cooker Beef Roast recipe that you can dump in the crockpot and leave for 10 hours!

I know a lot of people who work long hours or commute a far distance that need recipes like this one. Be sure to try Simple Slow Cooker Beef Roast, because you will not be disappointed!

To prepare place the roast in bottom of the slow cooker. Pour in a can of beef broth. Sprinkle packet of brown gravy mix over the roast and add slices of butter. Place the lid on top of the slow cooker and cook on low for 10 hours. Remove roast and let sit for 5 minutes and shred or slice. Option you can make gravy from the juices by mixing 1 Tbsp cornstarch with 1/4 cup water and pouring in slow cooker, whisk together until thickened.  It is so good and trust me you will be glad you did.  Serve with mashed potatoes and green beans.

Simple Slow Cooker Beef Roast recipe that you can dump in the crockpot and leave for 10 hours!

I served Roasted Broccoli and Crockpot Hashbrown Casserole with the roast for our dinner. And if you are interested in where I got my Green Bay Packers crockpot you can get one here —>Crockpot.  We get so many requests for it, I thought I would share.

I hope you enjoy this Simple Slow Cooker Beef Roast Recipe.  It is soon to be a family favorite once you give it a try.  This recipe is perfect for Sunday Family Dinner or busy weeknights. I hope you enjoy it!

Simple Slow Cooker Beef Roast

Print Recipe
Prep Time:5 mins
Cook Time:10 hrs
Total Time:10 hrs 5 mins

Ingredients

  • 3-4 lb beef roast
  • 1 14.5 oz can of beef broth
  • 1 packet brown gravy mix
  • 4 Tbsp butter

Instructions

  • Place roast in bottom of the slow cooker.
  • Pour in can of beef broth.
  • Sprinkle packet over roast and add slices of butter.
  • Place lid on and cook on low for 10 hours.
  • Remove roast and let sit for 5 minutes and shred or slice.
  • Option you can make gravy from juices by mixing 1 Tbsp cornstarch with 1/4 cup water and pouring in slow cooker, whisk together until thickened.
Servings: 4 -6
Author: Stephanie Ertel

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