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Shrimp Scampi with Linguine

Shrimp Scampi with Linguine is a delicious dinner recipe that is perfect for Lent

Shrimp Scampi with Linguine is one of my all-time favorite seafood recipes to prepare. If you love seafood this is the recipe to try.  I have friends that think shrimp is only good fried but found this delicious.  I personally love all seafood whether the fish is grilled, BBQ or fried.  Make sure you pin this recipe for Lent!

Shrimp Scampi with Linguine is a delicious dinner recipe that is perfect for Lent

I love to use Dreamfields pasta when making this yummy seafood dish. Dreamfields pasta is healthier for you lower in carbs and great for diabetics.

Shrimp Scampi with Linguine is a delicious dinner recipe that is perfect for Lent

Shrimp Scampi with Linguine is a delicious dinner recipe that is perfect for Lent

Shrimp Scampi with Linguine

Shrimp Scampi with Linguine is a delicious dinner recipe that is perfect for Lent
Print Recipe
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins

Ingredients

  • 1 box linguini
  • 4 tablespoons butter
  • 4 tablespoons extra-virgin olive oil plus more for drizzling
  • 2 whole shallots finely diced
  • 2 cloves garlic minced
  • Pinch red pepper flakes optional
  • 1 pound shrimp peeled and deveined
  • dash Kosher salt and freshly ground black pepper
  • 1/2 cup drycooking white wine
  • 1 whole Lemon, juiced
  • 1/4 cup finely chopped parsley leaves

Instructions

  • For the pasta, put a large pot of water on the stove to boil.
  • When it has come to the boil, add a couple of tablespoons of salt and the linguini.
  • Stir to make sure the pasta separates; cover.
  • When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done.
  • Drain the pasta.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat.
  • Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes.
  • Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
  • Remove the shrimp from the pan; set aside and keep warm.
  • Add wine and lemon juice and bring to a boil.
  • Add 2 tablespoons butter and 2 tablespoons oil.
  • When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta.
  • Stir well and season with salt and pepper.
  • Drizzle over a bit more olive oil and serve immediately.
Servings: 4 -6
Author: Tyler Florence - Food Network

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