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Complete Pork Chop Dinner in a Crockpot

Complete Pork Chop Dinner in a Crockpot is an excellent dinner recipe meal! No need for any side dishes to go with your dinner.

Complete Pork Chop Dinner is perfect for a busy day! All of your dinner cooks right in your crockpot!

Everything you will need for dinner is cooking away in the slow cooker while you go about your day. Dinner could not get any simpler than that!

Complete Pork Chop Dinner is perfect for a busy day! All of your dinner cooks right in your crockpot! #completedinner #crockpot

A while back Melissa made this Complete Steak Dinner in a Crockpot and it gave me the idea of using different meats/poultry and veggies. So that is how I came up with the idea to use pork chops and Brussels sprouts. I love Brussels sprouts and I know not a lot of people do not so feel free to use something else in its place like carrots.

Complete Pork Chop Dinner is perfect for a busy day! All of your dinner cooks right in your crockpot! #completedinner #crockpot

After layering my items I went out for the day and came home to a delicious meal and all I had to do was get it out of the crockpot onto my plate and enjoy!  I love to serve this with Sour Cream Rolls

Complete Pork Chop Dinner is perfect for a busy day! All of your dinner cooks right in your crockpot! #completedinner #crockpot

We have two delicious complete dinner in your slow cooker recipes.  We hope you enjoy in addition to this recipe,  Complete Steak Dinner in a Crockpot and a Complete Chicken Dinner in a Crockpot too! Both are delicious!

I hope you enjoy this Complete Pork Chop Dinner in a Crockpot. It is a family favorite at our house.

Complete Pork Chop Dinner in a Crockpot

Complete Pork Chop Dinner in a Crockpot is an excellent dinner recipe meal! No need for any side dishes to go with your dinner.
Print Recipe
Prep Time:10 minutes
Cook Time:7 hours
Total Time:7 hours 10 minutes


  • 4 whole boneless pork chops
  • 1 bottle BBQ or Seasoning Sauce I used Country Bobs
  • 8-10 whole baby gold potatoes
  • 1 bundle fresh brussels sprout
  • 2 TBSP butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper


  • Place pork chops into the bottom of your crockpot.
  • Pour 1/2 to 3/4 cup of your sauce over pork chops (I used almost a full bottle of Country Bobs All Purpose Sauce).
  • Take a sheet of foil and top over the pork chops.
  • Spritz the top with either cooking oil or Pam.
  • Place a layer of gold potatoes on the foil and sprinkle sea salt over them.
  • Add another layer of foil and cover the potatoes tightly to form a seal (this will allow the potatoes to steam).
  • Take your brussels sprouts and add butter, salt and pepper and roll tightly in aluminum foil.
  • Place the foiled wrap brussels sprouts on top of the foiled potatoes and then place the lid on tight.
  • Do not open the lid.
  • Cook for 6-7 hours on low.
  • Serve and enjoy!
Servings: 4 people
Author: Stephanie Ertel
Cost: $9

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  1. I love this idea…who would have thought something so easy to do. Thought of you ladies last night as we shopped a store called Rulers, carry Kroger brand items at cheaper price and seen a rooster crockpot but no owl…
    I will have to try this recipe….
    do you think it would work with ribs?

  2. I just got my first crock pot for Christmas! They are a new kitchen item in the country I live in, and I’ve been trying out tons of new recipes. I love the idea of layering. I am pinning this, to try next week. thank you!

  3. I’ve never heard of the sauce you used. What other brands/marinades could be used instead? Thank you!

  4. My family doesn’t like Brussels sprouts or carrots. Do you have any other suggestions? We do love corn but it isn’t always available. Unless I use the frozen corn on cob. Any suggestions??

    1. Frozen Corn or Fresh Corn on the Cob works well. You could try broccoli, cauliflower or green beans (not canned).

      1. My family would leave the house at the mention of brussels sprouts. I’m going to use broccoli instead. I’m going to try doubling everything-there are 7 of us.

  5. 5 stars
    Question from a non-cooking male who is just learning to cook with a crockpot.. What size crockpot do you use?. Is a 6qt. too big for this recipe. Since there is only me, would I be better off with a smaller size and what size could you suggest? Please………Troy

    1. Oh I love the idea of making this into a freezer meal! I’m due with #4 in less than 2 weeks and this would make a good pre prep dinner!

  6. Can’t wait to try this! We love pork chops but will probably use broccoli instead of brussels sprouts. Or corn like with your steak. YUM

  7. Would sweet potatoes work in place of the baby gold potatoes? I know I would have to cut them into smaller pieces to the size of the baby gold potatoes for them to cook thoroughly.

    1. Yes, they will work. I find they actually cook faster than gold potatoes though so no need to cut smaller is my thought.

  8. I have this yummy goodness in my crockpot ready to be cooked for tomorrow. I, personally LOVE brussels, but my family doesn’t lol. I replaced the brussels with corn on the cob and I’m anxious to see how it turns out! I also couldn’t find Country Bob’s in Indiana, so I used Dales! I figured they are both dudes so I’m sticking with that theory lol 🙂 Thanks for this great recipe!!

  9. I’m going to try this with applesauce as the liquid. We love our pork chops with applesauce. Maybe a layer of sliced apples, brown sugar and cinnamon would be good too!

    1. Basically with any recipe you have to estimate the individual serving of the ingredients. You can make most meals but make sure that the sauces and fats are on the approved list. The portions after the meal is prepped should be based on the containers. Check which spices/ingredients are in the sauce to determine if it is approved.

      Hope that helps!! Enjoy the rest of your weekend!!

  10. 4 stars
    I wondered what size Crockpot to use and that was answered in comments.

    What is the weight of a bundle of Brussels Sprouts? I buy fresh Brussels sprouts by the pound at the grocery store.

    Also, how many ounces by volume of BBQ or other sauce should I use?

    I have partial-bottles of several brands of BBQ sauces (in different size bottles) I thought I could combine.

    I am a young in-experienced cook and so I need really specific information about volumes, weights, size of pots, and ingredients.

    Once I try the recipe, I will write down what works and doesn’t work for me – but I need a starting place recipe.

    Thank you for your great website.

  11. 4 stars
    Oops. I re-read the recipe. It says 1/2 to 3/4 Cup of BBQ or other sauce.
    I would still appreciate knowing what a bundle of Brussels Sprouts weigh.

  12. I live in Ontario Canada and it has been brutally cold here lately (-37 with wind chill… even my cats wouldn’t go out) so I’ve been searching for some comfort foods on the internet… we decided on ribs. I have made crockpot baby back pork ribs many times and they are fall off the bone delicious every time. I am using your recipe as inspiration today. I don’t use BBQ sauces or marinades, just sprinkle the bone side with Montreal Steak spice and stand the ribs upright, boneside in, at against the sides of the crockpot. I have added a whole cooking onion (just the outer skin and root end removed) between them. I will quarter and serve this with the meal. Next I will add pealed quarter potatoes and carrots between the ribs on either side of the onion. I love one pot meals, both creating the combinations of flavours and eating them. After reading your recipe, I will top it with a foil pack of trimmed and halved Brussel sprouts (because we love them!) sprinkled with dark chocolate balsamic vinegar. I have no doubt the crock pot will do it’s magic and create a delicious dinner to warm my core while I’m busy planning my exit strategy out of this deep freeze for a while!

  13. 5 stars
    I have made this a few times before. Planning on making again. I use frozen Brussels sprouts. Come out delicious.

  14. I was a little skeptical about this recipe, due to cooking the pork in a bbq sauce. The potatoes and Brussels sprouts turned out great. My chops however were so dry. And the bbq sauce (sweet Baby Rays) made the bottom of the chops burn. I followed the recipe exactly as it stated.

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