Cheesecake Stuffed Strawberries
Cheesecake Stuffed Strawberries are amazing! They are naturally gluten free and a light dessert that is perfect on a hot summer night! I made these for dessert at a cookout and they were gone in minutes 🙂 If you are not serving them immediately I would suggest refrigerating them immediately. I love serving these for holidays like Valentine’s Day or Christmas!
Did you know that you can freeze cream cheese? It works great and saves money! I like to purchase cream cheese in bulk on sale and stockpile it for recipes. Check out this post Can You Freeze Cream Cheese to find out how!
Cheesecake Stuffed Strawberries are light and delicious. You will love this easy to make dessert! You can easily make these low carb when you use a sugar replacement like splenda or Swerve too!
Cheesecake Stuffed Strawberries
- 1 lb large strawberries
- 8 oz. cream cheese softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- nilla wafers crumbs or graham cracker crumbs - optional
- Rinse strawberries and cut around the top of the strawberry.
- Remove the top and clean out with a paring knife.
- Prep all strawberries and set aside. Pat dry.
- Cut off the bottom so that they will sit straight.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a icing bag or ziploc with the corner snipped off.
- Fill strawberries with cheesecake mixture.
- Optional, Once strawberries are filled sprinkle the top in graham cracker crumbs.
- If not serving immediately, refrigerate until serving.
Other recipes you may like:
Weight Watchers Peanut Butter/Cool Whip Treat – Only 1 Point
Sour Cream and Bacon Crockpot Chicken
Crock Pot Bacon Cheese Potatoes
Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
This was one of the first recipes on Pinterest that a friend of mine tried and they were so good! I didn’t pin the original recipe but yours looks the same so I’ll pin it, thanks 🙂
I found your blog via the Hearth & Soul Hop this week.
oh my these look delicious. I love strawberries and cheesecake. I have to make these real soon. Thanks for the recipe. Thanks for linking up at Tell Me About It Tuesday. We hope you hop over and share with us again next week.
These look so delicious, and who knew they would be so easy! Can’t wait to try them!
Thanks for sharing at our Weekend Wind-Down party! Be sure to link back to us so that you can be featured. =)
After these are made can you freeze them if so how and how long?
The Strawberries will not be the same if frozen (they get mushy).
This is a great dessert idea, I love strawberries and cream cheese. Thank you for sharing and linking up with us at #WWDParty. Have a wonderful weekend.
Your Cheesecake Stuffed Strawberries look like a fabulous treat! Thanks so much for sharing with Full Plate Thursday and have a great weekend!
These sound delicious and love the way they look. Such a fun treat!
My mouth is watering ! Another great recipe, thank you!
You are welcome!
These look so nice the way you have them arranged on the serving platter. They would be great to serve at a party.
These look yummy right now but what a great idea!!!
Easy, tasty idea–great for lots of different holidays. thx
These sound good and easy to make. Thanks for the recipe.
These look delicious! Love how easy they are to make.
These look so good and are easy to make!