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Grilled Zucchini and Squash

Grilled Zucchini and Squash is the perfect go-to side dish when grilling out. My family loves this easy recipe and we are always in abundance of zucchini and squash during the summer. I love how simple it is to make this side dish recipe and that I can prep it in no time and throw it on the grill and let it cook while the meat is cooking.

Grilled Zucchini and Squash

It is also nice that I cook this in a foil pocket so that means no dirty dishes for me to clean up! It is an easy recipe that you can prepare when you are camping too! I have even taken it with me to the pool for a healthy side dish with our burgers poolside. This side dish recipe is naturally gluten free which makes it nice for everyone to enjoy.

This is a healthy side dish that you can make in just a few minutes! Grilled Zucchini and Squash is the perfect go-to side dish when grilling out this summer. I love how simple it is to make this easy recipe. I hope you enjoy it all summer long like we do.

Grilled Zucchini and Squash

Grilled Zucchini and Squash is a simple side dish to make when grilling and it's full of taste!
Print Recipe
Prep Time:5 mins
Cook Time:7 mins
Total Time:12 mins

Ingredients

  • 1 whole zucchini, sliced
  • 1 whole squash, sliced
  • 4 Tbsp extra virgin olive oil
  • 1 tsp ground black pepper
  • 1 tsp sea salt
  • 1 piece aluminum foil pocket

Instructions

  • In a medium size bowl mix together olive oil, pepper and salt.
  • Add zucchini and squash; toss well.
  • Fill foil pocket with mix and roll wrap up.
  • Place on grill medium heat.
  • Grill for 3-4 minutes then using a grill glove pick up foil pocket and shake contents.
  • Place back on grill for 2-3 minutes.
  • Empty veggies out of foil pocket onto platter and serve.
Servings: 4 people
Author: Stephanie Ertel
Cost: $5

Grilling Recipes:

Grilled Potato Foil Packets

Black & Bleu Burgers

Grilled Broccoli

BBQ Salmon

Bull’s-Eye Burgers

Originally posted on Aug 3, 2013.

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8 Comments

    1. 5 stars
      I would prepare as the recipe states and then place in an oven at 350 degrees for about 15-20 minutes. If the veggies aren’t as done as you like then place back in the oven for another 5-10 minutes. Good Luck and let me know how it turns out for you! 🙂

  1. 5 stars
    This grilled zucchini and squash came out great. Followed recipe as written. Will definitely make this again.

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