No Bake Cookie Recipe
We love this No Bake Cookie Recipe! They are my husband’s favorite! He has fond memories of enjoying these as a young schoolboy. He calls them “lunch lady” cookies. I love that they are so easy to make! This is a huge treat for him which cracks me up because they take less than 10 minutes to prepare. The hard part is waiting for them to cool. I taught Home Economics for 11 years and this was always one of the kid’s favorite foods labs.
I love that I can use Smart Balance buttery sticks and spreads for cooking and baking because it is a way, I can make my cooking a little healthier around the holidays and all year without settling on taste. In my opinion if you are going to eat calories, they need to be worth it – which means they need to be tasty! As you know I recently had open heart surgery number 2 and though it is NOT due to atherosclerosis I made the switch to Smart Balance products years ago when the product was first introduced. My cardiologist suggested I make the switch and I am thankful I did.
Also, ALL Smart Balance® products are gluten-free which is a huge bonus for me. In addition to butter products Smart Balance® offers milk, peanut butter, popcorn, cooking oil, cooking spray and mayonnaise. I have used them all! We really love the PNB and Milk. Smart Balance products have always been made without hydrogenated or partially hydrogenated oils and are naturally 0g trans-fat.
This is really important for me for heart health. They contain a unique natural blend of polyunsaturated, monounsaturated and saturated fats designed to help improve the ratio of good HDL cholesterol to bad LDL cholesterol, along with omega-3s and other vitamins. This is why my physician recommended that I use this brand.
I love that was able to use the Smart Balance Butter and Peanut Butter in my No Bake Cookie Recipe and though they are exactly “healthy” they are a healthier choice by using Smart Balance.
No Bake Cookie
- 2 cups Sugar
- 1 teaspoon vanilla extract
- 1/4 cup cocoa
- 1/2 cup milk
- 1 Stick Butter
- 1/2 cup peanut butter
- 3 cups quick oatmeal
- Add to a medium saucepan Sugar, Cocoa, Milk, Butter
- Heat to boiling on medium heat and boil for 3 minutes.
- Take off stove and vanilla extract, peanut butter, and oatmeal - Stir well.
- Drop by spoon onto wax paper or parchment paper and let cool
Check out my Instagram Video too!
Disclaimer: This is a sponsored post written by me on behalf of Smart Balance.
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
These look delicious. Can you use sun butter in place of peanut butter(nut allergy)? thx
Yes you can!
Yum! I am so making these today! Thanks for sharing!
Your Grandkids will love them 🙂
They will for sure! Will have to get some in the freezer before Grandpa gets home 🙂
YUM! I have never made these… I will have to pin to bake later… and good info to smart balance… we are can’t believe it’s not butter people… I will have to try that one!
I love no bake cookies and I always use smart balance to help cut some calories. I also use almond milk instead of regular milk and it gives it even more of a nuttier flavor.
These are some of our favorites too! They are so easy to make and can be dressed up with all types of extra goodies!
My favorite cookies!
My husband’s too!