Mashed Sweet Potatoes are one of the easiest side dishes you can make! Sweet potatoes are so good for you and can be paired as a side dish with about every meal. This recipe is also naturally gluten free! I love to serve these wonderfully delicious potatoes with Meatloaf in a Muffin Tin. My boys love sweet potatoes and sometimes ask to have these mashed sweet potatoes over regular mashed potatoes. Be sure to try them out!
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Mashed Sweet Potatoes
- 5 or 6 large sweet potatoes peeled
- 1 stick butter
- ¼ cup brown sugar
- Peel potatoes and cut into quarters.
- Simmer in a large 3-4 quart pot of water and Bring to a boil.
- Cook for 20 minutes until potatoes are fork tender.
- Drain water and return sweet potatoes to pan over still-warm burner (leave burner off or on very low heat).
- Add butter to bottom of pan and stir until melted.
- Using an electric mixer, mash the sweet potatoes with the butter, adding salt and pepper, to taste if desired.
- Add brown sugar to sweeten, stirring thoroughly.
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.