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Kitchen Tip Equivalent Measures

Kitchen Tip - Equivalent Measures

Check out this Kitchen Tip Equivalent Measures.  This is a great resource that may come in handy either print it and place in your cookbook or on your refrigerator. I have it on mine! It is really helpful when it comes to cooking.

Free Printable HERE —>Kitchen Tip Equivalent Measures

Equivalent Measures:

1 stick of butter = 1/4 pound = 1/2 cup = 8 tablespoons
4 cups = 32 ounces = 1 quart
2 cups = 16 ounces = 1 pint
1 cup = 8 ounces = 16 tablespoons = 48 teaspoons
3/4 cup = 6 ounces = 12 tablespoons = 36 teaspoons
2/3 cup = 5 1/3 ounces = 10 2/3 tablespoons = 32 teaspoon
1/2 cup = 4 ounces = 8 tablespoons = 24 teaspoons
1/3 cup = 2 2/3 ounces = 5 1/3 tablespoons = 16 teaspoon
1/4 cup = 2 ounces = 4 tablespoons = 12 teaspoons
1/8 cup = 1 ounce = 2 tablespoons= 6 teaspoons
1 tablespoon = 3 teaspoon
3 teaspoons = 1 tablespoon
dash = less than 1/8 teaspoon

Other tips you may enjoy:

How to peel a hard cooked egg

How to freeze berries

How to slice the perfect egg

Kitchen Terms

Ingredient Substitutions

Volume Measurements

FAVORITE MUFFINS TO HAVE FOR A MEAL!

Pancake & Sausage Muffins – If you are like me you are looking for a quick and protein filled breakfast for your kids on their way out of the door.   These muffins are perfect!

Pizza Muffins – Pizza Muffins are a huge hit in my house because my family can make theirs however they want! It is so much fun to create your own Pizza muffin!

Hot Ham and Cheese Muffins  – These are exceptionally great in taste and can be made in 30 minutes or less! Another added bonus to making this tasty recipe is ~ you only need three ingredients.

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