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Crockpot Honey Mustard Chicken

Crockpot Honey Mustard Chicken is so easy to prepare and tastes delicious! It may not look pretty but it is tasty!

Crockpot Honey Mustard Chicken is so moist and delicious! It is really hard to believe there are only 2 ingredients in this easy slow cooker dinner.

We served ours with fried potatoes, Sauteed Mushrooms, Squash and Zucchini and garlic breadsticks. Even my husband was able to prepare this recipe and literally can barely boil water! It is perfect on a busy night just to dump this into the slow cooker and go about your day.  You will come home to a delicious aroma in your house.   You could also serve it with rice or noodles.

I used Ken’s Honey Mustard Salad Dressing which is gluten free.  However feel free to use any brand that you prefer.  Simply spray a slow cooker with nonfat cooking spray or use a cooking liner (if desired) . Put the chicken in the slow cooker and cover it with salad dressing. Cover and cook on high for 4 hours or on low for 8 hours.  It is that simple!  I can’t believe how simple it is.  This makes me think that I could pick up just about any salad dressing and add it to chicken and place it in the slow cooker.

We hope you enjoy this delicious Crockpot Honey Mustard Chicken as much as we do!  It is soon to be a family favorite once you give it a try!

Crockpot Honey Mustard Chicken

Print Recipe
Prep Time:5 minutes
Cook Time:8 hours
Total Time:8 hours 5 minutes

Ingredients

  • 1 bottle Ken's Honey Mustard Salad Dressing or any brand
  • 4-6 boneless skinless chicken breasts.

Instructions

  • Spray a slow cooker with nonfat cooking spray.
  • Put the chicken in the slow cooker and cover it with salad dressing.
  • Cover and cook on high for 4 hours or on low for 8 hours.
Servings: 6
Author: Melissa Jennings

Easy-Freeze Slow Cooker Directions:

Add chicken and honey mustard salad dressing into a zip-loc freezer bag.  When ready to cook thaw in the refrigerator overnight. Place into the slow cooker in the morning and cook on low for 6-8 hours or 4 hours on high.

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2 Comments

  1. I have this cooking in my slow cooker right now. Wow, it’s so easy and I bet it’s going to taste great! Thanks.

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