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Homemade Chocolate Caramel Turtles

Homemade Chocolate Caramel Turtles are one of my favorite indulgences!  I also like that in this recipe it uses pretzels and no pecans, because I do not like pecans or walnuts.

This scrumptious Homemade Chocolate Caramel Turtles recipe has only 4 ingredients!

So for those who love chocolate, caramel and pretzels you will definitely love these turtles! This is a great candy to make for Christmas.

This scrumptious Homemade Chocolate Caramel Turtles recipe has only 4 ingredients!

When ever I make these Homemade Chocolate Caramel Turtles I usually make two batches and take one batch and freeze it for a later time.  You can keep these in the freezers for 3 months.  Just let them thaw to room temperature and enjoy!

This scrumptious Homemade Chocolate Caramel Turtles recipe has only 4 ingredients!

This scrumptious Homemade Chocolate Caramel Turtles recipe is perfect for gift giving. If you can bear to give them away that is.

Chocolate Caramel Turtles

Print Recipe
Prep Time:20 minutes
Total Time:20 minutes

Ingredients

  • 30-40 round whole pretzel pieces
  • 25 caramel squares unwrapped (about 1 heaping cup)
  • 1/4 cup cream or half-and-half divided
  • about 16 ounces roughly chopped chocolate melted
  • sea salt optional for sprinkling

Instructions

  • Line two baking sheets or large platters with parchment paper.
  • Make small piles of pretzels.
  • In a medium microwave-safe bowl, add the caramels, half of the cream (reserve the remainder), and heat on high power to melt (It will probably take about 3 to 4 minutes total, but you must stop and stir the mixture every 30 seconds so you don't burn it).
  • If the mixture seems thick and needs more cream, add the remaining amount.
  • Add about 1 tablespoon caramel to the top of each pretzel; set aside.
  • In a medium microwave-safe bowl, add 8 ounces chocolate and heat to melt, about 1 minute on high power; Heat in 15-second increments until chocolate can be stirred smooth.
  • Add about 2 tablespoons chocolate to the top of each pretzel cluster by dolloping it on top and letting it fall down the sides.
  • Optionally add a pinch of sea salt to each Turtle.
  • Allow Turtles to firm up at room temp (will take many hours) or in the fridge or freezer (about 15 minutes) before serving.
  • Turtles will keep airtight at room temperature for weeks, or in the fridge or freezer for many months.
Author: Adapted from averiecooks.com

More Dessert Recipes You May Enjoy:

Twix Bars

Heavenly Oreo Dessert

Easy Pineapple Upside Down Cake

Healthy Peanut Butter Chocolate Chip Apple Snack

Chocolate Covered Cheesecake Bites

Cookie Dough Buckeyes

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3 Comments

  1. This looks like a great recipe, but I’m confused about what kind of pretzels you used. Could you please clarify? Thanks!

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