Ham with Pineapple Sauce
Ham with Pineapple Sauce is a family favorite for Easter or other Holiday’s when you serve ham. The sauce is served on the side which my son likes because he chooses his ham plain. I love to make this sauce because it adds a great flavor to the ham. Hope you add this Ham with Pineapple Sauce to your Easter Menu!
Ham with Pineapple Sauce
Ingredients
- 1 4 pound boneless fully cooked ham
- 3/4 cup water divided
- 1 cup packed brown sugar
- 4 1/2 tsp soy sauce
- 4 1/2 tsp ketchup
- 1 1/2 tsp ground mustard
- 1 1/2 cups undrained crushed pineapple
- 2 1/3 TBSP cornstarch
Instructions
- Place ham on a rack in a shallow roasting pan. Bake at 350 for 1 1/4 - 2 hours or until 140 degrees and ham is heated through.
- Meanwhile, in a saucepan, combine 1/4 c water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch & remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve warm with ham.
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
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