Grilled Potato Foil Packets
Grilled Potato Foil Packets are a summer essential in my home. My boys love when I make these and a grilled Montreal steak. This is an easy camping recipe too.
I must admit that I love them just as much too! I’m kind of a potato girl and love to serve them in any form with most of my meals. So when summer comes and it’s time to break out my grill this is one of my first things to make!
This recipe is perfect if you are camping or on vacation and have access to a grill. This is one of our favorite side dishes and so easy to prepare. Best of all the clean up is easy! All you need are a few basic ingredients and foil and you are good to go.
You can add bacon, cheese and green onions to these to change them up if you desire. We hope you enjoy these delicious grilled potato foil packets. They will be a hit at your next Barbecue.
Grilled Potato Foil Packets
Ingredients
- 3-4 whole russet potatoes peeled and cubed
- 6 Tablespoon butter
- 1 sheet reynolds wrap
- 1/4 tsp. salt and pepper to taste
Instructions
- Heat grill over medium heat.
- Pull out a piece of reynolds wrap (size matters on how much you are outting in each individual serving).
- Place about 1/4 cup of potatoes in center of reynolds wrap.
- Place 1 1/2 Tablespoon butter on top of potatoes.
- Sprinkle with salt and pepper if desired.
- Roll reynolds wrap up and make sure to make a pouch to allow potatoes to steam.
- Place on top rack of grill.
- Grill for about 20-30 minutes.
- Open reynolds wrap and serve.
Grilling Recipes:
Grilling Burger with Country Bob’s
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I have been doing these for years. I like to add sliced onions, peppers and any other veggie I have that adds to the flavor of the packets. I add a dob of butter and different Mrs. Dash seasonings as well. Their so easy to make and there’s no cleanup. I love grilling because of how great everything grilled taste but also there’s no pots and pans to wash and you can have a complete meal in a short time. Everyone loves them and this idea gets passed on and on.
Christy, I love your idea about the onions and peppers! I will definately be trying these made that way! And maybe a bit of garlic!
I agree! Sounds yummy!
I have been making these since my Girl Scouts days 🙂 Thanks so much for the reminder!
I do mine with evoo, onions and garlic. Once I toss it together I generously sprinkle with salt and pepper. You can cook these in the oven at 425 for 30-45 minutes. The grill tends to take forever!!!!
1/4 cup of potatoes per person??? In my family, we eat at least two cups or more EACH! Now I feel like a HOG! 😉
Too funny! 🙂
I like to add onions, sliced mushrooms, bacon bits & parmesan cheese. When done I top with equal parts shredded cheddar & shredded mozzarella , reseal packets for 5 mins to melt all. This makes cheesy, bacony goodness!!
Sharp shredded cheddar cheese, onions and a few pre half cooked slices of bacon added to the above tater recipe. Yum yum, eat em up!
Add shredded sharp cheddar cheese, onion and sometimes half cooked bacon bits added to the above recipe. Yum yum, eat em up!
Been making these potato surprise pouches for many years, I add uncook bacon (chopped small) and green onions.