Grilled Cabbage Wedges Recipe

Grilled Cabbage Wedges Recipe is simple to prepare and taste delicious! This is an easy and healthy summer side dish recipe.

I have been trying to make better food choices and cabbage is one of my new food loves. I have recently made Cabbage Soup and had half a head left over, so I decided to grill them.

It was so simple to make these Grilled Cabbage Wedges all I did was quarter the half of head of cabbage I had. Next, I rubbed olive oil all over it and placed on foil.

Next, I added some crumbled bacon, pepper and lemon juice then wrapped them up in the foil. Put them on the grill for about 15 minutes and they were done. I will definitely make this Grilled Cabbage Wedges Recipe again and my hubby even loved them! Huge bonus for me.

This is a delicious Paleo and Gluten Free side dish recipe too!  It is also Whole 30 complaint if you use approved bacon (or you can make it without). It is also low-carb and Keto Friendly.

Weight Watchers Points Plus = 3 Points

Grilled Cabbage Wedges

Grilled Cabbage Wedges Recipe is simple to prepare and taste delicious! This is an easy and healthy summer side dish recipe.

Print Recipe

Prep Time:5 minutes mins

Cook Time:15 minutes mins

Total Time:20 minutes mins

Ingredients

• 1/2 head fresh cabbage, quartered (makes 4 cabbage wedges)
• 4 Tbsp olive oil
• 4 slices bacon, cooked and crumbled
• 1/4 tsp black pepper to season
• 4 Tbsp lemon juice

Instructions

• Rub 1 Tbsp olive oil on each wedge and place on a piece of foil.
• Sprinkle wedge with pepper if desired.
• Sprinkle bacon crumbles on top of wedge.
• Pour 1 Tbsp of lemon juice on each wedge and then wrap up in foil tightly.
• Place on heated grill (about med-high heat).
• Grill for about 10-15 minutes or until done.
• Serve immediately and enjoy.

Servings: 4 people

Author: Stephanie Ertel

Cost: $2

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Shelley King

Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.