I love to prepare a Gluten Free Easter Dinner for my family. My Mom, brother and I all have Celiac so it is easier for us to enjoy a meal together at home generally than dining out when it comes to holidays.
When it comes to preparing a delicious Easter Dinner I always include our family favorite recipes that we have tweaked to be gluten free. Everyone has a particular favorite.
I like to serve all of my holiday meals on my China. This was my great Aunt Mary’s China that she gave to me when I was in college. It is one of my treasured keepsakes. I used it every year at Easter because it reminds me of her and I love the floral basked design for Easter.
This year we kept it simple and not only was it easier on me because I do all of the cooking, it was also easier with clean up. I hope you enjoy these menu suggestions as much as we did.
Gluten Free Easter Dinner:
Mashed Potatoes – my hubby’s favorite
Peas – my Dad’s Favorite
Ham with Pineapple Sauce – my son’s favorite
Corn Pudding – my favorite
Linda’s Deviled Eggs – family favorite
Gluten Free Lemon Cupcakes – my Mom’s favorite
Rolls – These were full of gluten for my Dad, son and hubby
Easy Spring Wreath (Perfect for the front door!)
Easter Candy Pouches (KIDS LOVE THESE!)
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