Gluten Free Easter Dinner

I love to prepare a Gluten Free Easter Dinner for my family. My Mom, brother and I all have Celiac so it is easier for us to enjoy a meal together at home generally than dining out when it comes to holidays.

When it comes to preparing a delicious Easter Dinner I always include our family favorite recipes that we have tweaked to be gluten free. Everyone has a particular favorite.

I like to serve all of my holiday meals on my China. This was my great Aunt Mary’s China that she gave to me when I was in college. It is one of my treasured keepsakes. I used it every year at Easter because it reminds me of her and I love the floral basked design for Easter.

 

This year we kept it simple and not only was it easier on me because I do all of the cooking, it was also easier with clean up. I hope you enjoy these menu suggestions as much as we did.

Gluten Free Easter Dinner:

Mashed Potatoes – my hubby’s favorite

Peas – my Dad’s Favorite

Ham with Pineapple Sauce – my son’s favorite

Corn Pudding – my favorite

Linda’s Deviled Eggs – family favorite

Gluten Free Lemon Cupcakes – my Mom’s favorite

Rolls – These were full of gluten for my Dad, son and hubby

Easter Ideas:

DIY Easter Jelly Bean Cupcake Holder

Easy Spring Wreath (Perfect for the front door!)

DIY Fabric Wall Decals (Spring and Easter Fun)

Easter Card – “Thumbunny Loves You”

Easter Candy Pouches (KIDS LOVE THESE!)

Coffee Filter Easter Eggs

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