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Gluten Free Dairy Free Scalloped Potatoes

Trust me you will think these Gluten-Free, Dairy-Free Scalloped Potatoes actually have a wonderful cream sauce on them!  If you add some diced ham and it can easily be a main dish.

Trust me you will think these Gluten Free Dairy Free Scalloped Potatoes actually have a wonderful cream sauce on them!  If you add some diced ham, it can easily be a main dish.  My family and friends LOVE the holidays when I prepare this amazing side dish recipe!

This recipe is perfect for Easter! It is a creamy and delicious side dish for any holiday. I hope you enjoy the flavor profile as much we do!

Gluten Free Dairy Free Scalloped Potatoes

Gluten-Free, Dairy-Free Scalloped Potatoes

Trust me...you will think these actually have a wonderful cream sauce on them! (Add some diced ham and it can be a main dish.)
Print Recipe
Prep Time:15 mins
Cook Time:1 hr
Total Time:1 hr 15 mins


  • 4 Tbsp coconut oil
  • 2 1/2 lbs red potatoes skins on or off (your choice)
  • 1 large white onion chopped
  • 1/4 cup gluten-free all-purpose flour
  • 1 14- oz can of chicken broth
  • 3 Tbsp gluten-free mayonaise I use Trader Joe's
  • 1/2 tsp salt or to taste
  • 1/8 tsp black pepper or to taste
  • Paprika


  • Preheat oven to 350 degrees. Grease a 9x13-inch baking dish.
  • Slice potatoes about 1/4-inch thick; place in bowl of cold water so they won't turn brown.
  • Melt 1 Tbsp coconut oil in saucepan over medium heat. Add the onions and saute until they are tender and translucent, about 5 minutes.
  • Layer the potato slices and cooked onions in your prepared baking dish.
  • Using the same saucepan, melt the 3 Tbsp of coconut oil and whisk in the flour until smooth.
  • Gradually whisk in the broth. Add the mayonnaise, salt, and pepper and continue to whisk until sauce is thick and bubbly (looks like a thick cheese sauce).
  • Pour the sauce evenly over the potatoes.
  • Sprinkle paprika lightly across the top of the dish.
  • Cover and bake for 1 hour.


Recipe adapted from "Go Dairy Free" cookbook by Alisa Marie Fleming.
Servings: 6
Author: Rachel

Gluten Free Recipes:

Apple Porkchops

Bacon Wrapped Asparagus

Four Ingredient Peanut Butter Kiss Cookies

Gluten Free and Dairy Free German Chocolate Cake

Brownies Gluten Free

Gluten Free Gravy Recipe – Melissa’s Favorite

Pumpkin Cream Cheese– Great for Thanksgiving morning served on a bagel

Roasted Turkey

Mashed Sweet Potatoes

Gluten-Free Mashed Potatoes

Gluten Free Green Bean Casserole

Hot Cranberry Punch

Thanksgiving Fruit and Cheese Turkey


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10 Healthy Slow Cooker Freezer Meal Plan

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  1. 5 stars
    Today I served these potatoes at a church potluck and they were a roaring success! We have several members who must eat glutton and dairy free meals and they loved these. Thanks for a simple yet delicious recipe.

  2. 5 stars
    This was delicious although I added quite a lot of garlic, onion and cayenne spices to counteract the taste of the coconut oil. next time I will try avocado oil:

  3. Do you know how to make this recipe with coconut flour instead of gluten free flour? I can’t have gluten, rice or nuts so gluten free flour is out and so is almond flour. Thanks for any advice

  4. 5 stars
    I was so happy with the results of this recipe! The cream sauce especially came out very nice and I did add a layer of leftover ham, crumbled bacon and lactose free cheese. It was like comfort food from my pre-Paleo days.

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