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Gluten Free Corn Bread

I love this recipe for Gluten Free Corn Bread.  It tastes wonderful, even my son loved this corn bread.  There is nothing better than Southern comfort food!  I love when I can find a nice moist and tasty recipe to place one of my traditional recipes.

I love this recipe for Gluten Free Corn Bread.  It tastes wonderful, even my son loved this corn bread.  There is nothing better than Southern comfort food!  I love when I can find a nice moist and tasty recipe to place one of my traditional recipes. Be sure to give it a try soon!

Gluten Free Corn Bread

Print Recipe
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins

Ingredients

  • 1 cup almond flour
  • 3/4 cup stone-ground cornmeal
  • 2 to 3 Tablespoons of sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 Tablespoon butter
  • 2 beaten eggs
  • 1 cup coconut milk
  • 1/4 cup melted butter

Instructions

  • Preheat the oven to 400 degrees.
  • Mix the dry ingredients (flour, cornmeal, sugar, baking powder, and salt) together in a medium bowl and set aside.
  • Melt the one tablespoon of butter in a 10 inch cast-iron skillet or 8/9 inch round baking pan in the oven.
  • This takes about three minutes.
  • Swirl the butter around the pan coating the bottom and sides.
  • In a small bowl, combine the eggs, milk, and 1/4 cup butter.
  • Add this mixture all at once to the flour mixture and stir until just moistened.
  • Pour batter into the hot skillet or baking pan.
  • Bake for 15-20 minutes or until a wooden toothpick comes out clean. Serve warm.
Servings: 8
Author: glutenfreemommy.com

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