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Easy Eggs

Easy Eggs. This is a super easy breakfast recipe for egg lovers. You can eat this by itself or paired with other foods.  It is my go-to breakfast when I am eating low carb because it is so easy to prepare in the morning!  I like to pair it with sausage, bacon or some berries.

Add a little parsley to these easy eggs and suddenly your family will think you are a chef!

Add a little parsley to these easy eggs and suddenly your family will think you are a chef! My son loves it when I serve them this way. Add a slice of toast and bacon and you have a complete breakfast ready to go on a busy morning. This is our favorite and they can be prepared in minutes.

Be sure to give these Easy Eggs a try! They are keto friendly and taste amazing!

Easy Eggs

Print Recipe
Prep Time:5 minutes
Cook Time:5 minutes
Total Time:10 minutes


  • 6 large eggs
  • 1/4 cup milk almond, coconut or cow milk or I use 2 TBSP Heavy Whipping Cream
  • 2 Tbsp olive oil
  • 1 tsp parsley flakes
  • 1/2 tsp black pepper


  • Heat skillet over medium heat.
  • In mixing bowl beat eggs, milk and black pepper together.
  • Put olive oil in skillet and coat entire cooking surface.
  • Pour egg mixture into skillet.
  • As eggs form, flip over to cook evenly - about 4-6 minutes.
  • Place on plate and sprinkle with parsely.
  • Serve immediately.
Servings: 4
Author: Melissa@StockpilingMoms

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