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Gluten-Free, Casein-Free Chocolate Donuts

 Gluten-Free, Casein-Free Chocolate Donuts are out of this world amazing!

Do you miss donuts? Here’s an easy recipe for chocolate, baked donuts that are lower in sugar. Gluten-Free, Casein-Free Chocolate Donuts are out of this world amazing! If you are looking for a delicious Gluten Free donut recipe then look no further!

Gluten-Free, Casein-Free Chocolate Donuts

Do you miss donuts? Here's an easy recipe for chocolatey, baked donuts that are low in sugar.
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Ingredients

  • 1 1/8 cup gluten-free all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp xanthan gum or konjac powder
  • 1/2 cup almond milk
  • 1/2 cup brown sugar
  • 1 large egg
  • 4 tsp coconut oil melted
  • 1 tsp vanilla extract
  • 1/4 cup or less of confectioner's sugar
  • nonstick cooking spray

Instructions

  • Preheat oven to 325 degrees. Spray donut pan with nonstick cooking spray.
  • Combine flour, baking soda, cocoa powder, xanthan gum, and salt in mixer.
  • Add almond milk, egg, coconut oil, and vanilla extract one at a time; mixing in between. It should be the consistency of cake batter when finished; if it is still too wet, add a little more gluten-free flour to it.
  • Fill each donut cup with chocolate mixture.
  • Bake at 325 degrees for 13 minutes, or until you can insert a toothpick in cleanly to the donut.
  • Put donuts on rack and allow them to cool slightly. Dust with confectioner's sugar, if you like.
  • Makes 6 donuts.

Notes

This recipe is adapted from "Fluffy Baked Chocolate Donuts" at www.momadvice.com.
Servings: 6
Author: Rachel

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