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Garlic Knot Pizza Casserole

Garlic Knot Pizza Casserole is sure to be a hit at your dinner table!

This Garlic Knot Pizza Casserole is an amazing recipe and so easy to prepare!  If your family loves pizza, like mine does, this is a perfect dinner!  I love the twist on traditional pizza with this easy casserole and everyone loves iT!  When I make it for company they always ask for the recipe!

Garlic Knot Pizza Casserole is sure to be a hit at your dinner table!

I was so excited to try this Garlic Knot Pizza Casserole, after my friend Alicia had made it for her family.  She shared it on social media and immediately I got the recipe from her.  When she said her whole family loved it and they did not have leftovers, I knew this is something I had to try! Anytime I come across a one dish recipe that I can make in the oven in 30 minutes, makes it a great dinner! It was a huge success at our house! So much so that it is a keeper for our Menu Plan.  If you do want to pair this with something else, a said salad is an excellent choice.

Garlic Knot Pizza Casserole is sure to be a hit at your dinner table!

Garlic Knot Pizza Casserole is sure to be a hit at your dinner table!

Garlic Knot Pizza Casserole

An easy casserole that is perfect for busy nights. Garlic Knot Pizza Casserole is sure to be a hit at your dinner table!
Print Recipe
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins

Ingredients

  • 2 cans biscuits each biscuit cut in half
  • 3 Tbsp butter melted
  • 1 1/2 tsp garlic powder
  • 1/4 cup Parmesan cheese
  • 1 lb ground beef
  • 1 jar marinara sauce (24 oz)
  • 1 cup shredded mozzarella cheese
  • 12 slices pepperoni

Instructions

  • Preheat oven to 375 degrees.
  • Dip biscuit pieces into butter, then place in a ziploc bag; continue all pieces are done.
  • Next sprinkle 1 tsp garlic powder and Parmesan cheese over biscuit pieces.
  • Shake bag to coat all pieces.
  • Pour dough balls into large casserole dish.
  • Cook ground beef and 1/2 tsp garlic powder; drain grease and mix together with marinara sauce.
  • Pour meat mixture over dough balls.
  • Top with cheese and pepperoni.
  • Bake in oven for 20-22 minutes.
  • Serve and enjoy!
Servings: 6 people
Author: Shelley King
Cost: $8

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