Fresh Blueberry Sauce Recipe
We recently enjoyed this fresh blueberry sauce recipe. My Mom made this delicious homemade sauce. We used it for a topping on our ice-cream and cheesecake and it was perfect for summer.
This blueberry sauce topping is so easy to make and best of all gluten free! You could also use it for a pound cake, cheesecake, angel food cake, pancakes or waffles.
This homemade blueberry sauce topping was yummy and my Mom used fresh blueberries that she picked at a local farm to make it. I think it is the perfect summer recipe! You can’t go wrong with this homemade recipe.
This fresh blueberry topping is perfect for a nice dinner. Your guests will be really impressed!
This is a family favorite and so easy to prepare. Give this easy recipe a try.
Fresh Blueberry Sauce/Topping
- 2 cups fresh blueberries
- 1/3 cup granulated sugar
- 1 TBSP fresh lemon juice remove seeds
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- Wash and crush blueberries (slightly).
- Add sugar, lemon juice and salt. Mix well with a spoon.
- In a small saucepan, bring blueberry mixture to a boil. Boil 1 minute. Add Vanilla.
- Serve over pudding, cake, or ice-cream.
Other Recipes You May Enjoy:
Crockpot Bacon Cheese Potatoes
Meatloaf in a Muffin Tin
Crockpot Pizza Casserole
Crescent Pepperoni Roll Ups
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.