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Fire Fighters Chili Recipe

Fire Fighters Chili will really warm you up on a cold winter day.

I created this recipe to take to our local Fire Fighters for Valentine’s Day. I wanted something to really warm the hearts of the Fire Fighters so choosing Italian Sausage was the perfect addition to the recipe! I transferred it to a crock pot because it was easy for me to leave all day on the counter and cook while I was busy.

This recipe had green pepper and onion because I like sneaking in a few veggies when I can. I serve it with shredded cheese and sour cream as well as crackers but corn bread would be good too!

Be sure to give this Fire Fighters Chili Recipe a try! It is easy to make and tastes amazing!

Fire Fighters Chili

This is a chili that will really warm you up on a cold winter day.
Print Recipe
Prep Time:15 mins
Cook Time:4 hrs 30 mins
Total Time:4 hrs 45 mins

Ingredients

  • 1 lb ground beef
  • 1 lb ground Johnsonville Italian sausage
  • 1/2 medium white onion chopped
  • 1/2 whole green pepper chopped
  • 3 TBSP chili powder
  • 2 TBSP garlic powder
  • 4 cans tomato sauce more or less depending on how thick you like your chili
  • 4 cans diced tomatoes
  • 4 cans kidney beans drained and rinsed

Instructions

  • In a large stock pot cook ground beef and sausage. If you can't find the ground sausage you can remove the casing from links.
  • Drain fat
  • Add onion and green pepper, cook for 3-5 minutes
  • Add Sauce, tomatoes, kidney beans and spices and simmer for 10 minutes.
  • Transfer to a crock pot and cook on low or 4-6 hours.
Servings: 10
Author: Melissa Jennings

Other Chili Recipes You May Enjoy:

Mom’s Chili
Crockpot Black Bean, Corn and Chicken Chili
Chiliville Chili
Crockpot Butternut Squash Chili

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