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Crockpot Corn Casserole

Corn Casserole that you can make in the slow cooker -- genius idea! Whoever invented corn casserole is a hero in my book. I absolutely love corn casserole and want to have it all the time, especially on the holidays.

Crockpot Corn Casserole that you can make in the slow cooker — genius idea! Whoever invented corn casserole is a hero in my book. I absolutely love corn casserole and want to have it all the time, especially during the holidays.

Now I can make Crockpot Corn Casserole and free up space and time in my oven. Now to warn you when you place it out on a plate it doesn’t look that great, but it does taste amazing! I usually just serve from the slow cooker but for a picture I wanted to show you what it looks like.

Corn Casserole that you can make in the slow cooker -- genius idea! Whoever invented corn casserole is a hero in my book. I absolutely love corn casserole and want to have it all the time, especially on the holidays.

It is simple to make.  Start by greasing a slow cooker or line it with a crockpot liner. In a bowl, combine cream cheese, eggs and sugar. Mix in dry muffin mix and remaining ingredients.
Mix well. Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.  It is so easy to make and tastes delicious.

To make this recipe all you need is a block of Cream Cheese, 2 Eggs, Sugar, Corn Muffin Mix, Frozen Corn, a can of creamed corn, Milk, Butter, Seasoned Salt and Nutmeg.

Corn Casserole that you can make in the slow cooker -- genius idea! Whoever invented corn casserole is a hero in my book. I absolutely love corn casserole and want to have it all the time, especially on the holidays.

I hope you enjoy this delicious Crockpot Corn Casserole recipe.  It is soon to be a family favorite!  Trust us you will love how easy it is to make!

Crockpot Corn Casserole

Print Recipe
Prep Time:5 mins
Cook Time:4 mins
Total Time:9 mins

Ingredients

  • 8 oz Cream Cheese Softened
  • 2 Eggs Beaten
  • 1/2 Cup Sugar
  • 8 1/2 oz Corn Muffin Mix
  • 2 1/2 Cups Frozen Corn
  • 16 oz Can Creamed Corn
  • 1 Cup Milk
  • 2 Tbsp Butter Melted
  • 1 tsp Seasoned Salt
  • 1/4 tsp Nutmeg

Instructions

  • Grease a slow cooker or line it with a liner.
  • In a bowl, combine cream cheese, eggs and sugar.
  • Mix in dry muffin mix and remaining ingredients.
  • Mix well.
  • Pour into slow cooker and cook on high for 2-4 hours, checking occasionally and turning crock insert when necessary to cook evenly.
Servings: 8
Author: recipesthatcrock.com

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