My husband has declared this to be the best chocolate fudge that he has ever eaten. Now, that is the highest compliment that he can give as he is a true chocoholic. My friend Alice made this World’s best chocolate fudge and passed her recipe to me. I am sharing it with you and advising that you consider making it this holiday season. My husband is still raving about how good it was.
I think it would make an excellent addition to your holidays and would also be perfect for gift giving! You could package this World’s best chocolate fudge recipe into small tins or containers and give it as gifts. I guarantee that if you have a chocoholic in your family they will love it!
- 2 sticks unsalted butter (1 cup)
- 6 cups granulated sugar
- 1 can 5 oz. evaporated milk
- 1 package Baker's unsweetened baking chocolate, 8 squares melt in microwave
- 1 bag 11.5 oz. milk chocolate chips
- 1 tsp vanilla
- 1 13 oz. jar marshmallow cream
- In a large heavy pan put sugar, butter,and evaporated milk.
- On medium heat bring to a full rolling boil, stirring constantly (can scorch or burn easy). Boil for 4min. or until candy thermometer reaches 234 F.
- Remove from heat.
- Add-- chocolate, stir until all melted.
- Add marshmallow cream, and vanilla.
- Line a 13x9 cake pan with Reynolds wrap.
- When chocolate is stiff pour in pan, let set until room temperature,
- You can also place in refrigerator to aid in cooling.
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