Copycat Chick-fil-A Chicken Salad
You are going to fall in love with Copycat Chick-fil-A Chicken Salad. I love Chick-fil-A Chicken Salad. It really makes me sad though because I can’t order it anymore because it is not served on gluten free bread.
That is when I decided to make it at home! My husband also loves it too and he thinks this copycat Chick-fil-A Chicken Salad recipe is spot on the original. I think the best news is that you can choose to eat it with us without bread or any type of bread you enjoy! It is so easy to make! I hope you enjoy it too!
This Copycat Chick-fil-A Chicken Salad tastes AMAZING! Just like the real thing! It is easy to prepare and is the perfect recipe to meal prep for the week. I hope you enjoy it as much as we do! You can’t go wrong with a good copycat recipe!
Copycat Chick-fil-A Chicken Salad
Ingredients
- 1 cup cooked Chicken Breast
- 1/4 cup diced Celery
- 1 large diced Hard Boiled Egg
- 2 TBSP Sweet Pickle Relish
- 1/3 cup Mayonnaise
- dash Salt & Pepper to taste
- 4 slices Wheatberry Bread or gluten free
- 1 whole Leaf lettuce
Instructions
- Combine chicken, celery, egg, mayonnaise, relish, salt and pepper.
- Toast bread.
- Top 2 slices of toast with lettuce.
- Divide chicken salad evenly over the lettuce.
- Top with remaining slices of toast.
Copycat Chick-fil-A Recipes:
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Thanks for the recipe. Just thought I’d let you know that you can order CFA’s chicken salad in a cup. You can get it in the same size cup as the cole slaw (they call this Medium) or in the next size larger, which they call a large. It’s off-menu but it’s available at every CFA. It’s the only way I eat it. I got addicted to it when I worked there in high school.
Yes, one of my favorites too! Thanks for sharing 🙂
What type of grilled chicken do you use? Could i use the Chick-fil-A grilled chicken recipe instead?
Yes you can. You can also use these – https://www.stockpilingmoms.com/2015/05/grilled-chicken-tenders/
This was ‘ok’, but I expected a much tastier chicken salad from a famous restaurant. My chicken salad is waaay better! First of all, I use chicken which I cook myself (never rotisserie chicken from the store). I use equal amounts of white & dark meat, since the dark meat (drumsticks & thighs) add lots of flavor. I use Hallman’s Real Mayo, and I also add finely sliced scallions. I never add hard boiled eggs into chicken salad (have them on the side if you wish). I MIGHT add a tsp. of sweet pickle relish, or a few sliced red grapes – if I feel like it at the time. We like to serve our chicken salad on a croissant with Bibb lettuce, or in lettuce cups for a light lunch.
This is toooo funny! I am an 80 year old lady who has been making chicken salad, a la my mother’s chicken salad recipe, since I was about 12 years old. It used diced left over chicken from Sunday’;s dinner, diced hard boiled egg, diced celery, sweet pickle relish, S&P and mayo – and often a dab of yellow mustard. The same recipe was used to make tuna salad, using canned tuna instead of the chicken, and often using dill pickle relish vs sweet.. and when available, minced fresh dill! It had never occurred to me that there was any OTHER way to make these stand by salad mixes! But I soon discovered other people USUALLY added chopped raw onion, which is a definite a NO-NO as far as I am concerned, It ruins/over powers the other flavors and so essentially kills them!
PS: Naturally, I rated it superb! How could I not?!?!?! and by the way, what is a spammer?