Easy Crockpot Swedish Meatballs
Easy Crockpot Swedish Meatballs are so good, and you only need 4 ingredients to make them! Being a busy mom of three boys I love recipes that taste good and have less than 5 ingredients. This recipe is no exception. You can put all the ingredients in the slow cooker in less than 5 minutes and then let the crockpot do all the work. The flavor profile is delicious and my boys love when I cook this recipe for dinner. In fact, they ask for it all the time.
You can use a bag of frozen meatballs or use your favorite homemade meatball recipe. Just make sure if you are using your own meatball recipe to brown the meatballs all on all sides before placing into the slow cooker. To prepare simply add a can of Cream of Mushroom Soup, Water and a package of Dry Onion Soup Mix to the crockpot and whisk together. Add in the frozen meatballs and cook on low for 3-4 hours. I love how simple this recipe is to prepare and when the boys are asking for seconds then I know I have a good recipe. Serve with your favorite sides.
Easy Crockpot Swedish Meatballs is a great recipe on a summer night. I also like to make this recipe when I am serving a large crowd. I served Old Fashion Mashed Potatoes and green beans alongside with the Swedish meatballs. But you can also serve them over rice or egg noodles. They make a filling meal that the whole family will love.
I hope you will give this Easy Crockpot Swedish Meatball recipe a try. It is soon to be a family favorite once you do! Be sure to add this to you upcoming menu plan.
Easy Crockpot Swedish Meatballs
Print Recipe
Ingredients
- Meatballs. Frozen bag or homemade
- 1 can cream of Mushroom Soup
- 1 Soup Can Water
- 1 Packet of Dry Onion Soup Mix
Instructions
- Add Cream of Mushroom Soup, Water and Dry Onion Soup Mix to crockpot and whisk together.
- Add in the meatballs and cook on low 3-4 hours.
- Serve with your favorite sides.
Easy Crockpot Recipes
Easy Crockpot Barbecue Chicken
Crockpot Easy Overnight Oatmeal
SIDE DISH RECIPES:
Sauteed Mushrooms, Squash and Zucchini
Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
Swedish meatballs are one of our favorites!
i love these dump recipes. Do you think I could use cream of something else? my family isn’t crazy about mushroom. thx
I bought a jumbo bag of meatballs so I can make 2 different meals. About how many meatballs did you put in your recipe?
I put 40.
I used one can of beef broth instead of water made it taste really good!
Do they need to be frozen or can I make them and then add to crock pot?
Either Way!
What size can of cream of mushroom soup do you use?
could I use half and half instead of water to make them creamier, and if so, will it be OK heating in the crock pot??
I would cut back on the water a little and stir in the 1/2 and 1/2 or heavy cream at the end to make it creamier.