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Easy Cheesey Twice Baked Potato

Easy Cheesy Twice Baked Potato is a delicious vegetarian side dish!

Easy Cheesey Twice Baked Potato is yummy alone or paired with a family dinner. My Mom requests this every time she’s in town.  I love that it is naturally gluten free too!  It makes for a great go to on a cold day served with soup. We like to serve this with crockpot vegetable soup or crockpot beef tips.

I often make these in my crockpot too!  Some of my other favorites include Sour Cream & Chive Baked Potato and Cheeseburger Stuffed Baked Potato.

Easy Cheesey Twice Baked Potato is a delicious side dish!

Easy Cheesey Twice Baked Potato

Easy Cheesy Twice Baked Potato is a delicious vegetarian side dish!
Print Recipe
Prep Time:5 mins
Cook Time:20 mins
Total Time:25 mins

Ingredients

  • 4 medium potatoes
  • 3/4 cup shredded cheese
  • 3 Tbsp butter
  • 2 Tbsp sour cream
  • 1/4 cup milk
  • 1 tsp black pepper
  • 1 tsp salt

Instructions

  • Preheat oven to 350 degrees.
  • Wash potatoes and place in Potatoe Microwave Pouch.
  • Cook in microwave for 9 minutes.
  • Pull out of pouch (be careful as they will be very hot).
  • Slice potatoes in half and spoon out potato into large mixing bowl.
  • Place hollowed out poato onto baking sheet.
  • Combine 1/2 cup shredded cheese, butter, sour cream, milk, pepper and salt with potatoes in mixing bowl.
  • Smash together using a fork until all ingredients are combined.
  • Spoon mixture into potato halves.
  • Sprinkle the remainder of the shredded cheese over the tops of the potatoes.
  • Bake for 10-12 minutes, until cheese is melted on top.
Servings: 8

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