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Egg Roll In A Bowl

If you are eating low carb and gluten free you are going to love Egg Roll in a Bowl. Not only is it delicious (it is) – it is also Keto Friendly, Paleo and Gluten Free.

Egg Roll In A Bowl Recipe - Whole 30 Compliant - Gluten Free - Paleo and best of all DELICIOUS!

If you are on the Whole 30 Plan, eating Paleo, Gluten Free, Keto or Low Carb I have the most delicious and easy to prepare dinner for you! I made this last night and we immediately fell in love! The trifecta of clean eating and did I mention – delicious!  I will be honest, while I was cooking it, I thought, my husband is NEVER going to eat this.

As I got ready to serve it I said, “if you don’t like this there is always your standby (PBJ).  He said, it looks good. What?  No, it didn’t! Was he just being kind?  Oh well, regardless I served it up, we ate it.  We loved it!  We ate TWO huge plates full (but that is ok because it is so good for you) and then we declared it a keeper!  If you are on the Whole 30 journey you are looking for easy dishes that you can prepare in a flash THAT also taste good.  Well look no further because Egg Roll In A Bowl is it!

Egg Roll In A Bowl - Whole 30 Compliant, Paleo, Gluten Free, Low Carb and best of all easy to make and delicious!

Be sure to give this easy recipe a try. You will be thanking me that you did! Egg Roll in a Bowl is so easy to make and healthy for you too!

Egg Roll In A Bowl

We love this low carb recipe that is so easy to prepare.
Print Recipe
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes


  • 1 bag 14 oz. Cabbage Cole Slaw
  • 1/4 cup yellow or white onion chopped
  • 1 lb chicken breast, cut into strips/chunks
  • 1 TBSP coconut or sesame oil
  • 2 TBSP coconut aminos if you are not on Whole 30 you can use soy sauce or Braggs Liquid Aminos
  • 2 whole garlic cloves chopped finely or 1 TBSP garlic powder
  • 1 tsp ginger powder or fresh ginger
  • 1 TBSP sesame oil gluten free
  • 2 whole eggs scrambled
  • 2 stalks green onion


  • Heat coconut oil over medium heat in a large skillet or wok.
  • Add onions, garlic and ginger (if fresh) and saute.
  • Add chicken and cook until done.
  • Add cole slaw mix and cook until tender.
  • Combine coconut aminos, ginger and garlic (if not fresh), and sesame oil.
  • Pour mixture into pan and cook 5 minutes.
  • Scramble two eggs in a separate skillet and stir into your skillet before serving.
Servings: 4 people
Author: Melissa Jennings
Cost: $6

I hope you enjoy this as much as we did!

Whole 30 Recipes:

Healthy One Dish Chicken Bake

Salmon with Mango Salsa

Vegetable Kabobs

Paleo Veggie Filled Fish Rolls

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