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Crockpot Easter Candy Recipe

Crockpot Easter Candy Recipe is the easiest slow cooker dessert recipe you will ever make!  You just put everything in the crockpot and 2 hours later it is ready to spoon out. The hardest part is waiting for the chocolate clusters to harden. You can make this recipe in large quantities and it is great for gift giving and parties.  If you are hosting Easter or looking for a homemade gift idea for teachers or friends this is your recipe!

Crockpot Easter Candy Crack Recipe is my favorite to make for our family gathering! It is so easy and tastes just like a chocolate bar!

Simply layer all of the ingredients in a 6 QT slow cooker, except the pretzel pieces, starting with peanuts. Turn the crockpot on low and cover with lid for 2 hours. Stir well until fully combined. Spoon the mixture onto wax paper or in paper muffin cups, sprinkle pretzel pieces and sprinkles and allow to harden for 1 hour. Store in an airtight container for up to 2 weeks.

Crockpot Easter Candy Crack Recipe is my favorite to make for our family gathering! It is so easy and tastes just like a chocolate bar!

You can even make the clusters more yummy by adding M&M’s, other candies or sprinkles.  I did for some of my clusters and often make them in patriotic colors for America’s favorite holidays.  My hubby says they taste just like Goobers.  You can make this recipe gluten free if you use gluten free pretzels.  I think this recipe would be nice to use for a Candy/Cookie Exchange or just a sweet treat for the family.

My boys love munching on the Crockpot Easter Candy Recipe clusters. Be sure to try this candy recipe soon, you will not be disappointed!

Crockpot Easter Candy Crack Recipe

Print Recipe
Prep Time:5 mins
Cook Time:2 hrs
Total Time:2 hrs 5 mins

Ingredients

  • 1 8 oz jar of salted peanuts
  • 1 8 oz jar of unsalted peanuts
  • 1 12 oz white chocolate chips
  • 1 1 lb vanilla candy coating
  • 1 cup broken pretzel pieces

Instructions

  • Layer all ingredients in a 6 QT crockpot, except the pretzel pieces, starting with peanuts.
  • Turn the pot on low and cover with lid for 2 hours.
  • Stir well until fully combined.
  • Spoon mixture onto wax paper or in paper muffin cups, sprinkle pretzel pieces and allow to harden for 1 hour.
  • Store in an airtight container for up to 2 weeks.

More Dessert Recipes You May Enjoy:

Slow Cooker Apple Spice Cake

Berry Cobbler Slow Cooker Recipe

Slow Cooker Chocolate Lava Cake

Christmas Crack

10 EASTER DESSERT RECIPES

Easter Egg Cupcakes

Peeps Pudding Cups

Peeps Cake for Easter

DIY Easter House

Nutter Butter Easter Chicks

Sunflower Peeps Cake

Carrot Cake Pops

Blueberry Jello Salad

Easy Bunny Cupcake

Easter Sweet n’ Salty Munchies

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