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Crockpot Cheesy Potatoes Recipe

Crockpot Cheesy Potatoes is the perfect slow cooker recipe for a party or the holidays!

Crockpot Cheesy Potatoes are an easy side dish recipe that can be made in the slow cooker! You must try this delicious crockpot side dish recipe. I must admit I was a little hesitant to make this because I thought it would burn in the slow cooker. It did burn a crispy edge around the outside edge but that is it. When you make this in the oven you get that same crispy edge.

Crockpot Cheesy Potatoes is the perfect slow cooker recipe for a party or the holidays!

My whole family had seconds and loved it!  The nice thing about this slow cooker recipe is you only need 7 ingredients plus salt and pepper if desired. I will be making this recipe over the holidays this yearso I can save my oven for the ham. Be sure to put this on your list to make!

Crockpot Cheesy Potatoes is the perfect slow cooker recipe for a party or the holidays!

Be sure to give this Crockpot Cheesy Potatoes recipe a try.  I promise you that once you do you will be happy!  It is soon to be your family favorite!  My kids ask for this all of the time!

Crockpot Cheesy Potatoes

Print Recipe
Prep Time:5 mins
Cook Time:4 hrs
Total Time:4 hrs 5 mins

Ingredients

  • 1 - 26-32 ounce bag frozen hash browns or freeze dried hash browns add 1 cup water/milk if using freeze dried
  • 1 - 8 oz container sour cream
  • 1 - 10.5 oz can cream of chicken soup
  • 1/2 cup milk
  • 1/4 - cup onion chopped fine
  • 2 1/2 - cups shredded cheddar cheese
  • 1/2 - cup butter melted
  • salt and pepper to taste (about 1/4 teaspoon each)

Instructions

  • In a large bowl add the hash browns thawed or frozen, sour cream, soup, onion, shredded cheese, milk and melted butter.
  • Mix to combine.
  • Spoon hash brown mixture in a 4 quart slow cooker that has been sprayed with non stick spray.
  • Sprinkle salt and pepper on top cover, and cook on low for 4-5 hours or until done.
  • The casserole should be crispy on the sides and bubbly throughout.
  • Serve and enjoy!
Servings: 10 -12
Author: Pam Rakes

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