Caramel Iced Coffee
Caramel Iced Coffee is my all-time favorite iced coffee to enjoy! I also like making mine own at home because it is a lot cheaper than buying it. Coffee is one of those things that I feel like I cannot get my day started without. Coffee is definitely my weakness. I hope you enjoy this recipe as much I do!
With just a few ingredients you can whip this up in minutes. It saves so much time and money! You can create any flavor that you like. Once you invest in the syrups then the sky is the limit. Best of all you can choose whether you want it to be decaf or regular coffee and you can control the type of milk you use too.
This Caramel Iced Coffee is so easy to make and tastes delicious! A fraction of the cost of what you buy at the coffeehouse.
Caramel Iced Coffee
- 3 cups ice cubes or 3 cups crushed ice
- 1 1/2 cups coffee cold
- 1/2 cup whole milk
- 1/2 cup sugar
- 2 tablespoons caramel syrup
- 1 teaspoon chocolate syrup
- 1/4 teaspoon salt
- 1 pinch vanilla extract
- In a blender, combine the cold coffee, whole milk, sugar, caramel and salt.
- Blend on medium speed for 20 seconds.
- Add a pinch of vanilla extract and 2 cups ice.
- Blend on high speed until the drink is smooth and creamy.
- Put 1 cup ice in glass and pour coffee over it.
- Serve as desired.
Be sure to check out these other great Coffee recipes:
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Shelley is a boy mom, marine wife, and is blessed with an amazing family. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
I am addicted to Carmel Iced Coffees, if i don’t have one I am grumpy all day. Thanks to my Tervis tumbler (just like the one in your picture) I can enjoy the taste for hours without having to worry about the ice melting or condensation on my desk.
We agree – Tervis Tumblers are amazing!
Pinned it! Looks like it would be delicious — in a Tervis Tumbler, of course!