Three Ingredient Peanut Butter Cookies
Three ingredient peanut butter cookies are my go to cookie recipe for an easy peanut butter cookie. When Peyton wants a cookie (or I want one) this is it! Easy as 1-2-3 with only three ingredients!
Three ingredient peanut butter cookies are naturally gluten free and so easy to make and also low carb with no flour! This was always my “go to” recipe when I taught for my freshmen for their first food lab. I hope you enjoy it as much as I do!
Three Ingredient Peanut Butter Cookies
Ingredients
- 1 cup peanut butter (smooth or chunky) smooth or chunky
- 1 cup sugar substitute (splenda or Swerve)
- 1 egg
Instructions
- Heat oven to 350 degrees.
- Line 2 baking sheets with parchment paper.
- Using an electric mixer, beat all ingredients in a large bowl until combined.
- Drop teaspoonful's of dough onto the baking sheets, spacing them 1 1/2 inches apart.
- Bake until the cookies are puffed and starting to lightly brown around the edges, 8 to 10 minutes.
- Let cool on the sheets for 5 minutes, transfer to a wire rack to cool completely.
Cookie Recipes:
Nutella Stuffed Peanut Butter Cookies
White Chocolate Cranberry Cookie
Gluten Free Recipes:
Gluten Free Strawberry Pretzel Salad
Gluten-Free, Casein-Free Chocolate Donuts
Freezer Cooking Series
Sample Menu and Getting Started
Tips and Tricks for Freezer Efficiency
Make Your Own Freezer Pancakes
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Melissa is a football and soccer mom who has been married to her best friend for 24 years. She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories.
